Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $99,000.00
Benefits
Comprehensive health care benefits
401(k) with up to 5% company match
Employee stock purchase plan at 15% discount
accrued paid time off including sick leave where applicable
Life insurance
Job Description
Sheraton Phoenix Downtown, located at 340 North 3rd Street in Phoenix, Arizona, is seeking a dedicated individual to join their team in the Food and Beverage & Culinary department. This role is accountable for the overall success of the daily kitchen operations, exhibiting culinary talents, and ensuring guest and employee satisfaction while managing the operating budget.
Job Requirements
- High school diploma or GED
- 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in the culinary, food and beverage, or related professional area.
Job Location
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