Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,200.00 - $73,500.00
Benefits
bonus program
Comprehensive health care benefits
401(k) plan with up to 5% company match
Employee stock purchase plan at 15% discount
accrued paid time off
Life insurance
Group disability insurance
Travel Discounts
Adoption assistance
Paid parental leave
Health savings account
flexible spending accounts
Tuition Assistance
Pre-tax commuter benefits
Other Life and Work Wellness Benefits
stock awards
deferred compensation plans
Job Description
Marriott International, a global hospitality company, is seeking a dedicated and experienced individual to join as a Lead Chef to oversee the daily kitchen operations. The Lead Chef will showcase culinary talents, manage all food-related functions, and strive to enhance guest and employee satisfaction while adhering to budget constraints. This role involves supervising kitchen areas to ensure consistent high-quality food production and guiding and developing kitchen staff, including direct reports.
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related professional area
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in culinary, food and beverage, or related professional area
Job Location
Loading...
You may be also interested in:
Similar Jobs