Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the everyday experience for individuals and communities. Our company specializes in providing integrated services spanning food service, nutrition, environmental solutions, facilities management, healthcare technology management, retail, and patient experience services, particularly within healthcare environments. At MedStar Washington Hospital Center in Washington, DC, we partner to deliver exceptional service and care that supports patient well-being and overall satisfaction. Employees at our healthcare sites play a crucial role in enhancing patient experience and contributing to positive health outcomes, reinforcing Sodexo's commitment to social, economic, and environmental progress wherever we... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 5 years management experience
- Minimum 3 years functional culinary experience
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 5 years management experience
- Minimum 3 years functional culinary experience
- Strong culinary background with ability to stay current with trends
- Excellent leadership and communication skills
- Strong management skills for high-volume facility
- Creative problem-solving and project management skills
- Proficient computer skills
- Exceptional organizational and customer service skills
Job Duties
- Implement and standardize all culinary systems and procedures for hospital including catering, retail menus, garnishing, panning charts, production, puree standardization, inventory control, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc
- Monitor, audit, implement, and standardize new menus
- Be responsible for food and physical safety and annual training for all hourly associates
- Continue sustainability program with the direction of Director of Culinary
- Implement innovative and fresh ideas in retail, catering, and patient services
- Create interpersonal relationships with clients in hospital
Job Location
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