Senior Executive Chef at Compass Group New York, NY

Flik Hospitality Group is a renowned division of Compass Group USA that specializes in providing exceptional culinary and hospitality services to a variety of premium clients. Known for its commitment to excellence and innovation in food service, Flik has built a reputation for delivering elevated dining experiences in corporate, hospitality, and special event settings. With a focus on passion for food and hospitality, the company prides itself on hiring and nurturing talent who share this dedication. Employees at Flik are not just workers but valued contributors who experience professional growth and continuous education through hands-on training and exposure to the newest trends in the culinary world. This approach fosters an environment where associates are excited, engaged, and empowered to raise the standard of culinary excellence continuously.

The Senior Executive Chef role at Flik Hospitality Group is designed for a culinary professional whose leadership, craft, and professionalism meet the exacting standards of Manhattan's most discerning clientele. This role demands a chef capable of innovating and maintaining relevance in sophisticated environments requiring discretion, precision, and impeccable execution. The Senior Executive Chef will join the Flik Aces team, playing a vital role in supporting and managing high-profile Flik accounts primarily in the Tri-State area based in New York City, with up to 25% travel required to non-local locations. This position expects a flexible schedule aligned mostly with business days but also includes periodic evening, weekend, and holiday assignments.

As a Senior Executive Chef, you will be instrumental in setting and sustaining elevated culinary standards across corporate dining venues, boardroom meals, and exclusive catering for executive events. The role involves crafting seasonally inspired, health-forward, and trend-conscious menus that reflect the elegance and precision required in professional law firm settings. You will oversee complex, detail-oriented catering experiences where timing, presentation, and accuracy are paramount. Leadership and mentorship of the culinary team are essential parts of this role, emphasizing professionalism, consistency, and pride in the culinary craft. Your operational responsibilities include meticulous management of purchasing, inventory, production systems, and rigorous food cost controls necessary in elite corporate environments.

This role also demands a strategic mind to analyze performance trends, guest feedback, and operational data to continually enhance the culinary program. The Senior Executive Chef will lead corporate social responsibility efforts focusing on sustainability, responsible sourcing, seasonality, and wellness, ensuring these initiatives complement culinary creativity without compromising flavor. Strong client-facing skills are paramount, enabling clear communication of culinary concepts to firm leadership, clients, and guests, reinforcing trust and satisfaction.

Flik seeks candidates with a culinary degree or related education, with 3-5+ years of progressive leadership experience in high-end restaurants, luxury hospitality, or premium corporate dining. Executive-level catering experience and strong business acumen are crucial, alongside deep knowledge of food trends, presentation, sanitation, and cost control. ServSafe certification is required or must be obtainable by the candidate. The ideal candidate will bring enthusiasm, professionalism, and a desire to contribute to a thriving team dedicated to culinary excellence. Flik values inclusion and is committed to providing equal employment opportunities, fostering a workspace where diversity and talent are celebrated. Join the Flik team to turn a job into a rewarding career where culinary passion meets career growth and impactful leadership.