Senior Executive Chef

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $115,000.00 - $130,000.00

Benefits

Flexible Schedule

Paid Time Off

Vision Insurance

Bonus opportunities

Job Description

Escalante Golf is a premier operator of luxury golf properties across the United States. With over 25 years of operational expertise, the company is dedicated to delivering exceptional customer experiences through meticulous attention to detail and strategic planning. Escalante Golf prides itself on its commitment to excellence and long-term stewardship of its assets, managing a portfolio of distinguished golf courses and resorts that offer world-class amenities and unparalleled service. Its focus on quality and guest satisfaction has positioned the company as a leader in the hospitality and golf industry.

We are currently seeking a Senior Executive Chef to join... Show More

Job Requirements

Proven experience as an executive chef or in a similar leadership role in fine dining establishments
Strong knowledge of culinary techniques, food safety standards, and inventory management
Exceptional leadership skills with the ability to inspire and develop a team
Creative flair for menu design and presentation
Experience in managing banquet services is preferred

Job Qualifications

Proven experience as an executive chef or in a similar leadership role in fine dining establishments
Strong knowledge of culinary techniques, food safety standards, and inventory management
Exceptional leadership skills with the ability to inspire and develop a team
Creative flair for menu design and presentation with a focus on guest satisfaction
Experience in managing banquet services is preferred

Job Duties

Lead and manage all aspects of kitchen operations including menu development and food preparation
Ensure compliance with food safety and sanitation regulations
Oversee inventory control and manage food costs effectively
Train, mentor, and supervise kitchen staff to maintain high culinary standards
Collaborate with management to create innovative dining experiences for members and guests
Plan and execute banquet events ensuring seamless service delivery
Monitor kitchen performance metrics to drive continuous improvement

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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