Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,600.00 - $140,000.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to improving the quality of life for individuals and communities worldwide. Specializing in a variety of sectors including corporate, education, healthcare, and government, Sodexo prides itself on delivering exceptional customer experiences while promoting sustainability and social responsibility. With a commitment to diversity and inclusion, Sodexo fosters an empowering work environment where every employee is valued and respected, ensuring their ideas and contributions help drive the company's success. Sodexo operates with a purpose-driven culture, aiming to create a better everyday life for all and contributing to economic,... Show More
Job Requirements
- Culinary degree or equivalent professional certification required
- minimum 7 years of culinary experience
- at least 3 years in a multi-unit leadership role
- experience in K-12 foodservice or institutional dining preferred
- strong knowledge of USDA child nutrition guidelines and food safety standards
- excellent communication skills
- proficiency in Microsoft Office and menu management software
- ability to travel up to 30%
- ability to work remotely
- must reside in Washington, Oregon, Arizona, or Colorado
Job Qualifications
- Culinary degree or equivalent professional certification
- minimum 7 years of culinary experience with at least 3 years in a multi-unit leadership role
- experience in K-12 foodservice or institutional dining strongly preferred
- strong knowledge of USDA child nutrition guidelines and food safety standards
- excellent communication, training, public speaking, and project management skills
- proficiency in Microsoft Office and menu management software
- bachelor’s degree or equivalent experience
- minimum 5 years of management experience
- minimum 3 years of functional experience
Job Duties
- Develop learning guides and visual training materials for kitchen staff
- lead culinary workshops and hands-on training sessions for chefs and foodservice teams
- support new brand rollouts and ensure consistent execution across all locations
- monitor and analyze food cost data to identify opportunities for savings and efficiency
- partner with purchasing and inventory teams to optimize product selection and reduce waste
- implement portion control strategies and inventory management best practices
- design and manage menus that are aligned to core K-12 brands for elementary, middle and high schools
- develop on trend and innovative recipes and menus that drive student meal participation and satisfaction
- design and implement seasonal, compliant, and culturally preferred recipes tailored to K-12 students
- collaborate with nutritionists and procurement teams to ensure menus meet USDA and state regulations
- conduct taste tests and student engagement sessions to gather feedback on current and future culinary trends
- serve as a culinary mentor and resource for operations leadership, chefs, and onsite kitchen managers
- collaborate with operations, marketing, nutrition, brand management, communications, and compliance teams to support district goals
- participate in strategic planning and contribute to company-wide culinary initiatives
Job Location
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