Seasonal Pastry Chef Instructor

Sur La Table is a renowned retailer in the culinary industry, boasting over 58 stores across the United States and hosting the largest avocational cooking program in the country. Known for its unparalleled selection of exclusive and premium-quality kitchen and table goods, Sur La Table aims to elevate the cooking experience with culinary expertise and inspiration. The company is dedicated to creating joy through cooking and sharing great food, offering customers not just products but an immersive experience that nurtures a passion for cooking and baking. The brand's commitment extends beyond retail, focusing on education through hands-on classes that feature expert instructors and a wide array of premium bakeware and kitchen tools. Sur La Table's vibrant community of culinary enthusiasts benefits from this blend of product excellence and educational innovation, making the brand a leader in both retail and culinary instruction.

The Seasonal Pastry Chef Instructor role at Sur La Table is a pivotal position that strengthens the company's mission by becoming an in-store ambassador for baking and pastry arts. In this role, the instructor is responsible for delivering best-in-center service — a hallmark of Sur La Table’s commitment to excellence. The position is designed for individuals who are passionate about pastry and baking, capable of imparting advanced and fundamental techniques through engaging and approachable classes. Responsibilities include not only teaching but also inspiring a passion for baking that encourages customers to enhance their home kitchens with specialized bakeware, mixers, and decorating tools featured during classes. This role requires a balance of culinary expertise, customer engagement, and sales acumen, ensuring that each educational experience leads to increased customer loyalty and retail success.

Seasonal Pastry Chef Instructors act as the face of Sur La Table's baking program within their store, creating memorable culinary experiences that both educate and excite customers. They use their culinary skills to communicate complex pastry methods in a clear and inviting manner, guaranteeing that classes are accessible yet inspiring for all skill levels. In addition to instructional duties, these professionals promote the store’s product line effectively by tying in sales opportunities during their classes, which helps meet and exceed revenue goals through high class enrollments, positive guest reviews, and repeat attendance.

Beyond customer interaction and sales, instructors play an important role in store operations by assisting with class preparations, ingredient handling, and cleaning. The position requires strict adherence to food safety regulations and store cleanliness standards to maintain a safe and organized kitchen environment. Physical stamina is crucial, as this role involves standing for extended periods and performing tasks such as lifting, as well as the flexibility to work evenings, weekends, and holidays to accommodate class schedules.

This seasonal role offers a competitive hourly wage of $17.31 to $18.41 and is ideal for culinary professionals who enjoy teaching and engaging with a community of cooking enthusiasts while driving sales and enhancing the Sur La Table brand. The company also values inclusivity and offers reasonable accommodations for qualified individuals with disabilities, encouraging diverse candidates to apply. Overall, this position offers not only the chance to share a love of pastry and baking but also to be part of a dynamic brand dedicated to the culinary arts and customer satisfaction.