You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $17.31 - $18.41
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible schedule
Employee Discounts
Training and development opportunities
supportive work environment
Job Description
Sur La Table is a renowned retailer in the culinary industry, boasting over 58 stores across the United States and hosting the largest avocational cooking program in the country. Known for its unparalleled selection of exclusive and premium-quality kitchen and table goods, Sur La Table aims to elevate the cooking experience with culinary expertise and inspiration. The company is dedicated to creating joy through cooking and sharing great food, offering customers not just products but an immersive experience that nurtures a passion for cooking and baking. The brand's commitment extends beyond retail, focusing on education through hands-on classes that feature... Show More
Job Requirements
- Must be 21 years or older
- Culinary arts degree preferred
- 1-2 years of kitchen operations experience
- Valid Food Manager Certification
- Ability to communicate effectively
- Ability to stand for up to 4 hours
- Capable of lifting up to 50 lbs
- Flexibility to work nights, weekends, and holidays
- Physical stamina for standing and physical tasks
Job Qualifications
- Must be 21 years or older at the time of employment
- Culinary arts degree preferred but significant culinary experience considered
- 1-2 years of kitchen operations experience
- Valid Food Manager Certification
- Exceptional communication and problem-solving skills
- Passion for customer engagement
- Ability to clearly instruct and inspire students
Job Duties
- Create exceptional educational experiences that inspire customer loyalty and repeat visits
- Deliver engaging in-store culinary experiences focused on pastry and baking that reflect Sur La Table's high standards
- Communicate advanced pastry skills clearly, ensuring classes are approachable and informative
- Stay knowledgeable on current products and actively engage in training and development opportunities
- Drive sales by maintaining standards, encouraging customers to enroll in additional classes, and promoting related retail items
- Achieve revenue goals through high class enrollment, stellar guest reviews, and repeat attendance
- Assist in the organization and breakdown of classes, including ingredient preparation and cleaning workstations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: