You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Seasonal
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
flexible scheduling
Professional development opportunities
Job Description
Sur La Table is a premier culinary destination with over 58 store locations across the United States, renowned for its exceptional range of high-quality kitchen products and unparalleled cooking classes. The company is devoted to promoting happiness through cooking by sharing delicious recipes and culinary techniques with a broad audience, fostering a vibrant community of passionate food enthusiasts. As a leader in the kitchenware and cooking education space, Sur La Table provides an inviting environment for customers to explore culinary arts while purchasing top-tier kitchen essentials. With extensive expertise and a strong commitment to customer experience, the company has cultivated... Show More
Job Requirements
- Must be 21 years or older
- Degree in culinary arts preferred or equivalent culinary experience
- 1-2 years of experience in kitchen operations
- Valid Food Manager Certification required
- Ability to communicate effectively with customers and team
- Ability to stand for extended periods and actively engage with participants
- Ability to lift up to 50 lbs safely
- Willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Must be 21 years or older
- Degree in culinary arts preferred or extensive culinary experience
- 1-2 years of experience in kitchen operations
- Valid Food Manager Certification
- Strong communication skills
- Passion for engaging customers in culinary experiences
Job Duties
- Create memorable and educational culinary experiences while embodying brand values
- Provide exceptional in-store pastry and baking classes ensuring consistency and quality
- Drive sales by encouraging class sign-ups and promoting retail baking items
- Achieve class revenue goals through high enrollment and positive customer feedback
- Assist with class preparation and breakdown including ingredient organization and kitchen cleanliness
- Ensure adherence to food safety standards and local health regulations
- Manage effective inventory to maintain a safe and efficient working environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: