Seasonal Pastry Chef Instructor

Ann Arbor, MI, USA|Onsite

Job Overview

Employment Type

Part-time

Seasonal

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

employee discount

flexible scheduling

Professional development opportunities

Job Description

Sur La Table is a premier culinary destination with over 58 store locations across the United States, renowned for its exceptional range of high-quality kitchen products and unparalleled cooking classes. The company is devoted to promoting happiness through cooking by sharing delicious recipes and culinary techniques with a broad audience, fostering a vibrant community of passionate food enthusiasts. As a leader in the kitchenware and cooking education space, Sur La Table provides an inviting environment for customers to explore culinary arts while purchasing top-tier kitchen essentials. With extensive expertise and a strong commitment to customer experience, the company has cultivated a loyal customer base that appreciates its dedication to quality, creativity, and educational opportunities.

The Seasonal Pastry Chef Instructor role is a vital position within Sur La Table, serving as the in-store expert on baking and pastry arts. This role involves delivering engaging, informative, and inspiring classes that stimulate interest and skill in baking. The instructor plays a key role in driving sales of baking equipment by providing hands-on, interactive experiences that highlight the value and utility of Sur La Table’s culinary products. The position requires exceptional communication abilities and a passion for culinary education, empowering customers to expand their baking knowledge and confidence. Beyond teaching, the instructor contributes to maintaining a clean, organized kitchen environment, supports the store team in achieving sales objectives, and ensures compliance with food safety regulations. This role offers a dynamic and creative work environment focused on enhancing customer experiences and promoting culinary excellence during seasonal peaks. It is ideal for individuals who have a strong foundation in pastry arts, possess technical cooking skills, and thrive in customer-focused educational roles. Employment is seasonal with the possibility of flexible hours including nights, weekends, and holidays to match class schedules and peak shopping times.

Job Requirements

Must be 21 years or older
Degree in culinary arts preferred or equivalent culinary experience
1-2 years of experience in kitchen operations
Valid Food Manager Certification required
Ability to communicate effectively with customers and team
Ability to stand for extended periods and actively engage with participants
Ability to lift up to 50 lbs safely
Willingness to work flexible hours including nights, weekends, and holidays

Job Qualifications

Must be 21 years or older
Degree in culinary arts preferred or extensive culinary experience
1-2 years of experience in kitchen operations
Valid Food Manager Certification
Strong communication skills
Passion for engaging customers in culinary experiences

Job Duties

Create memorable and educational culinary experiences while embodying brand values
Provide exceptional in-store pastry and baking classes ensuring consistency and quality
Drive sales by encouraging class sign-ups and promoting retail baking items
Achieve class revenue goals through high enrollment and positive customer feedback
Assist with class preparation and breakdown including ingredient organization and kitchen cleanliness
Ensure adherence to food safety standards and local health regulations
Manage effective inventory to maintain a safe and efficient working environment