Seasonal Full Time Jr Sous Chef

Starwood Hotels, founded in 2006 by Barry Sternlicht, is a leading luxury hotel brand management company affiliated with the global private investment firm Starwood Capital Group. Known for its commitment to delivering extraordinary guest experiences and fostering a sustainable environment, Starwood Hotels thrives on the core values of collaboration, respect for nature, and stellar service. The company nurtures an inclusive and diverse workforce, empowering team members and leaders alike to create a positive impact on both guests and the planet. Starwood Hotels operates a variety of upscale hotels that focus not only on luxury but also on sustainability and community building. The organization believes that its mission-driven purpose guides everything it does, making it a destination of choice for travelers who value meaningful experiences and environmental stewardship.

Currently, Starwood Hotels is seeking a Junior Sous Chef to join the culinary team at 1 Hotel San Francisco, one of its premier properties. This is a full-time opportunity with a pay rate of 32.00 USD per hour. The role is ideal for a chef who has a passion for culinary arts, strong leadership skills, and a desire to work in a fast-paced, high-volume kitchen environment. The Junior Sous Chef will play a vital role in managing daily kitchen operations, supervising line staff, overseeing food preparation, and maintaining inventory. The position demands detail-oriented leadership and the ability to thrive under pressure, while also fostering a creative and collaborative team atmosphere. The successful candidate will have the chance to learn from some of the most creative chefs in the industry, broadening their culinary skills and knowledge.

Working within the talented team at 1 Hotel San Francisco, the Junior Sous Chef will be central to producing high-quality food in a scratch kitchen, where fresh ingredients and culinary innovation are paramount. This role emphasizes creativity, empathy, and technical skill, with an ongoing focus on guest satisfaction and efficient kitchen management. The ideal candidate will have at least two years of similar experience, with advanced culinary operations knowledge, strong leadership abilities, and excellent communication skills. The position also requires flexibility, as it supports a 24-hour operation to meet the demands of a dynamic hospitality environment. Starwood Hotels prioritizes its team members' growth and provides a supportive platform for professional development while driving exceptional culinary standards and sustainability practices.