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Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Range $20.37 - $21.67
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
employee discount
flexible scheduling
Training and development opportunities
Employee assistance program
inclusive workplace
Paid Time Off
Job Description
Sur La Table is a premier specialty retailer offering an expansive and exclusive collection of premium-quality kitchen and tableware. With over 58 stores nationwide, Sur La Table has established itself as a leader in the culinary retail and education space, hosting the largest avocational cooking program in the United States. The company is dedicated to enhancing the joy of cooking and sharing food through exceptional products, expert culinary insights, and inspiring hands-on experiences that empower their customers to create memorable moments. Sur La Table's core values focus on delivering excellent customer service, fostering a passion for cooking, and creating vibrant... Show More
Job Requirements
- Ability to communicate verbally and work cooperatively with associates and customers
- Ability to remain standing for up to 4 hours at a time
- Ability to move about the store directing class participants while selling to customers and retrieving merchandise
- Ability to perceive and differentiate variations in intensity or quality of flavors or odors
- Ability to grab, reach, push, pull, bend, stoop, kneel, and crouch
- Ability to use hands to chop, whisk, slice, stir, and demonstrate culinary techniques
- Ability to lift and move merchandise weighing up to 50 lbs
- Ability to ascend or descend ladders to retrieve or move merchandise
- Ability to operate computer, POS systems, keyboards, merchandise scanners, and mouse
- Available to work between 12 and 16 hours per week with a flexible schedule including nights, weekends, and holidays
- Regular and predictable attendance with flexibility to adjust class assignments
- Ability to work in variable kitchen environments including exposure to open flames, hot surfaces, temperature variations, and various food allergens
Job Qualifications
- Must be 21 years of age or older at the time of employment
- A degree in culinary arts is preferred but extensive culinary experience and demonstrated technical proficiency will also be considered
- 1-2 years of kitchen operations experience
- Valid Food Manager Certification
- Excellent communication skills
- Strong problem-solving and decision-making abilities
- Passion for community engagement and providing exceptional customer experiences
Job Duties
- Represent Sur La Table's brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty
- Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table's passion for food, teaching, and high standards, while following provided recipes and game plans
- Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner
- Maintain expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources
- Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class
- Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates
- Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations
- Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations
- Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness
- Ensure compliance with food safety standards, local health codes, and sanitation regulations
- Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment
- Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses
- Ensure store safety and cleanliness, addressing any maintenance needs promptly
- Adhere to applicable wage and hour laws
- Accurately record time worked according to Sur La Table policy
- Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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