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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $55,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive base salary
Commission potential
Collaborative team environment
Opportunity for career growth
Exposure to diverse restaurant portfolio
dynamic work environment
New Orleans culture and community exposure
Job Description
Creole Cuisine Restaurant Concepts is a renowned hospitality group based in New Orleans, Louisiana, that specializes in celebrating the rich culinary traditions and vibrant culture of this historic city. With a diverse portfolio of restaurant concepts located throughout the French Quarter and surrounding areas, the company offers guests authentic Creole and Cajun dining experiences that blend traditional flavors with contemporary twists. Rooted deeply in community engagement and cultural preservation, Creole Cuisine Restaurant Concepts is committed to delivering exceptional service and creating memorable moments for locals and visitors alike. The company prides itself on maintaining a collaborative, growth-focused work environment that... Show More
Job Requirements
- 3-5 years of experience in event sales, hospitality sales, private dining, or event management
- Strong communication skills
- Excellent organizational skills
- Relationship-building ability
- Experience with Tripleseat or similar CRM platforms preferred
- Attention to detail
- Availability to work evenings, weekends, and holidays
- Capability to manage multiple events simultaneously
- Professional demeanor
Job Qualifications
- 3-5 years of experience in event sales, hospitality sales, private dining, or event management
- Strong communication, organization, and relationship-building skills
- Ability to manage multiple events at different stages simultaneously
- Experience with Tripleseat or similar CRM platforms preferred
- Professional, client-focused presence with strong attention to detail
- Comfortable working evenings, weekends, and holidays as needed
- Ability to thrive in a fast-paced, team-oriented environment
Job Duties
- Manage the full sales lifecycle for private dining, group events, and catering from inquiry to execution
- Create customized proposals, contracts, and Banquet Event Orders (BEOs) using Tripleseat or similar platforms
- Conduct site tours, tastings, and planning meetings with prospective and booked clients
- Coordinate logistics with restaurant managers, chefs, and front-of-house teams
- Personally attend events booked to ensure flawless execution and client satisfaction
- Track client communications, timelines, deposits, and confirmations
- Provide day-of support for high-profile or complex events
- Maintain an organized sales pipeline and provide updates to leadership
- Collaborate with teammates to share leads, best practices, and support company-wide consistency
- Support marketing initiatives that drive inquiries and repeat business
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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