Creole Cuisine

Creole Cuisine Restaurant Concepts, established in 1989, has grown to encompass over 40 locations, including restaurants and daiquiri cafes. These are primarily in New Orleans and extend into Covington, Mississippi, and Alabama.

The company is dedicated to delivering authentic Creole and Cajun dishes, blending traditional flavors with contemporary culinary trends.

Portfolio Highlights

Their diverse portfolio features establishments such as Broussard’s Restaurant & Courtyard, known for its romantic ambiance and historic courtyard.

Café Maspero is celebrated for classic Louisiana fare and the original hot Muffaletta sandwich. Additionally, Creole Cuisine offers event venues like Marché, located in the historic French Market, offering picturesque views of the French Quarter and Mississippi River.

Community Engagement

The company emphasizes community engagement, supporting local organizations and hosting events like Mardi Gras at Bourbon Vieux, featuring live music and gourmet cuisine.

Creole Cuisine's commitment to excellence has earned them recognition as a Top Workplace for ten consecutive years.

Locations

• New Orleans, LA, USA (headquarters)
• Covington, Mississippi
• Alabama

Reputation and Impact

Creole Cuisine's dedication to quality, innovation, and community involvement has solidified its reputation as a cornerstone of New Orleans' vibrant culinary scene.