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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Free meals while on duty
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
Voluntary AD&D Insurance
Voluntary Critical Illness
401(k) employer match
Job Description
Our company is a well-established restaurant group dedicated to fostering talent and encouraging career growth within the food service industry. We pride ourselves on creating a supportive and dynamic work environment where motivated individuals can thrive, develop leadership skills, and advance their careers. With multiple restaurant locations across various cities including Austell, Canton, Carrollton, Cartersville, Dallas, Douglasville, Hiram, Kennesaw, Mableton, Marietta, Morrow, Norcross, Powder Springs, Rockmart, and Villa Rica, we offer unbeatable opportunities for growth and leadership in the restaurant business.
We are currently seeking motivated candidates to join our Salaried Manager Training Program, a comprehensive and structured progra... Show More
We are currently seeking motivated candidates to join our Salaried Manager Training Program, a comprehensive and structured progra... Show More
Job Requirements
- High school graduate or G.E.D. equivalent
- No prior restaurant or management experience required
- Dependable and coachable
- Ready to grow into leadership
- Ability to organize workload effectively
- Strong customer service and leadership skills
Job Qualifications
- High school graduate or G.E.D. equivalent or technical training and/or related subject preferred
- Strong customer service skills
- Thorough knowledge of restaurant operation
- Ability to perform and train in all positions in the restaurant
- Ability to organize own workload and workload of others
- Show strong leadership qualities and maintain respect of team members, supervisors, and customers
Job Duties
- Interviewing, hiring, training, coaching, developing staff
- Giving direction, delegating, problem solving, resolving conflicts
- Enforce and maintains adherence to policies and procedures
- Controlling cash and making deposits
- Produces fresh, high quality food
- Ordering and managing inventory
- Responsible for new hire paperwork
- Plans, organizes, prioritizes coordinates and implements daily work schedules
- Manage daily sales reports and inventory reports
- Maintain attendance records
- Issue and grade skills tests
- Maintain a clean restaurant
- Ensure outstanding customer service is given to all customers
- Other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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