RWMOT- Wine Sommelier (Part-Time)

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $14.75 - $28.50

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional development opportunities

Job Description

Rosewood Mansion on Turtle Creek is one of the most romantic and iconic luxury hotels in Dallas, Texas. Known for its intimate ambiance, the hotel was once a private residence and has since been meticulously restored to combine classic elegance with contemporary comforts. The interiors boast sophisticated decor and an inviting atmosphere that draws both local guests and travelers seeking an exceptional hospitality experience. As a member of Rosewood Hotels & Resorts, the Mansion offers impeccable service, attentive associates, and a rich tradition of culinary excellence. The Mansion Restaurant, a centerpiece of the hotel, is renowned for being one of... Show More

Job Requirements

Must be at least 21 years of age
must hold current and valid Food Handler's card
diploma or some college education or equivalent work experience
preferably WSET certified and/or Court of Master Sommelier certifications
able to perform job functions with attention to detail speed and accuracy
able to prioritize organize and follow up
able to resolve problems using good judgment
able to work cohesively with co-workers as part of a team
able to work with minimal supervision
able to maintain confidentiality of guest information and hotel data
able to speak read and write English

Job Qualifications

Diploma or some college education or an equivalent combination of education and work-related experience
must have current and valid Food Handler's card and other certification required by the State of Texas
minimum 21 years of age to serve alcoholic beverages
preferably WSET certified and/or Court of Master Sommelier certifications
strong communication skills in English
knowledge of wine regions quality availability and prices

Job Duties

Ensure the delivery of brand promises supporting the implementation of Relationship Hospitality demonstrating and reinforcing values and culture characteristics of Rosewood Hotels and Resorts
exercise responsible behavior and positively represent the restaurant team and Rosewood Hotels and Resorts
maintain complete knowledge of and comply with all departmental policies service procedures and standards
recommend and sell wines and other beverages to guests and promote digestives
carry out wine education classes and train front of house about wine and wine matching
maintain and update wine and beverage lists ensuring accurate pricing and stock management
greet guests handle comments and problems and promote sales to meet forecasted revenues
maintain positive guest relations at all times and handle guest complaints following the four-step procedure ensuring satisfaction

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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