RWMOT - Barback (Full-Time)

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
meal discounts
Employee Discounts

Job Description

The Royal Mountain Oasis Trade Company (RMOTC) is a distinguished hospitality establishment known for its commitment to delivering excellence in dining and beverage service. As a refined venue, RMOTC prides itself on offering an elegant and sophisticated atmosphere where guests can enjoy premium food and drink experiences. This fine dining establishment emphasizes attention to detail, exceptional customer service, and maintaining high standards across all facets of its operations. Whether attending to cocktail enthusiasts or patrons seeking a casual yet upscale environment, RMOTC remains dedicated to creating memorable moments through impeccable service and a comfortable yet luxurious setting.

Within this prestigious establishment, the role of the Barback in the main bar is crucial to ensuring seamless operations and superior guest satisfaction. This position is designed to assist cocktail servers and bartenders in all aspects of food and beverage service, playing a vital supporting role that helps maintain the efficient flow of service throughout the shift. The Barback is responsible for stocking supplies, maintaining cleanliness, assisting with food service, and ensuring that the bar and service areas meet the exceptional standards set by RMOTC. This role requires diligence, attention to detail, and the ability to work collaboratively with other team members in a fast-paced environment.

Specifically, the Barback is tasked with keeping the main bar stocked before, during, and after shifts, including replenishing paper goods, alcoholic and non-alcoholic beverages, consumables, glassware, linens, and condiments used for mixing drinks. In addition, they ensure the cleanliness of both the bar area and service spaces through routine maintenance and nightly cleaning duties. The position further involves supporting cocktail servers by helping with food service tasks such as setting silverware, serving dishes, and clearing tables. In the dynamic environment of RMOTC, the Barback also manages bussing tables, changing tablecloths and candles during service, and consistently upholding the company’s rigorous standards.

Candidates for this position should expect to attend all scheduled meetings and engage fully with the team to stay aligned with operational expectations and enhancements. The Barback role at RMOTC is not only about executing tasks but also about fostering a team-oriented atmosphere where communication, problem-solving, and guest-focused service are paramount. The physical demands of the role include lifting and carrying supplies weighing up to 50 pounds multiple times during an eight-hour shift, and being able to sustain physical activity such as reaching, standing, and moving throughout the work area efficiently. Strong communication skills in English are mandatory, with additional language skills considered an asset.

This position ideally suits individuals with at least six months of experience in fine dining or an upscale casual dining environment, demonstrating an understanding of the pace and standards needed for such settings. The Barback must be able to perform job functions with speed, accuracy, and a proactive mindset, ensuring that every detail contributes to the overall excellence of the guest experience. Working with minimal supervision, maintaining confidentiality, and exhibiting a calm, clear-headed approach to challenges are essential qualities for success in this role. Those who thrive in team settings and contribute to positive restaurant culture will find this opportunity both rewarding and enriching, as part of RMOTC’s wider commitment to hospitality excellence.

Job Requirements

  • Minimum of six months experience in a fine dining or casually elegant upscale establishment preferred
  • Ability to lift and carry 30-50 pounds overhead 25 times over an 8 hour period
  • Ability to lift up to 50 pounds
  • Must be able to endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods
  • Ability to satisfactorily communicate with guests and co-workers to their understanding
  • Required to speak, read and write English

Job Qualifications

  • Minimum of six months experience in a fine dining or casually elegant upscale establishment preferred
  • Must be able to perform job functions with attention to detail, speed and accuracy
  • Prioritize, organize and follow-up
  • Be a clear thinker, remaining calm and resolving problems using good judgment
  • Follow directions thoroughly
  • Understand a guest’s service needs
  • Work cohesively with co-workers as part of a team
  • Work with minimal supervision
  • Maintain confidentiality of guest information and pertinent hotel data
  • Ability to clearly communicate information with bartenders, servers and customers
  • Developed language skills to the point to be able to read and understand instructions, safety rules, etc.
  • Required to speak, read and write English, with fluency in other languages preferred

Job Duties

  • Responsible for stocking all supplies in the main bar before, during and after each shift including paper goods, alcoholic and non-alcoholic beverages, consumables, glassware, linen, condiments used in mixing drinks, stocking the bins
  • Responsible for the cleanliness of both the bar and service areas through regular maintenance projects and nightly cleaning duties
  • Responsible for assisting cocktail servers in all aspects of food service from setting silver, serving food to the final cleaning of the tables
  • Responsible for bussing all tables of glassware and debris during the course of service
  • Responsible for the changing of all tablecloths and candles during service
  • Maintain all standards as set by RMOTC
  • Attendance at all scheduled meetings

Job Criteria

Experience

No experience required


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