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RUSTY BUCKET COLUMBUS-SOUS CHEF

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $47,700.00 - $64,500.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
flexible scheduling
Dining Discounts
Career growth opportunities
inclusive workplace environment

Job Description

Rusty Bucket Restaurant and Tavern is a well-established and beloved neighborhood tavern known for its fun, fast, and friendly atmosphere. With a reputation for delivering excellent food and genuine hospitality, Rusty Bucket has become a popular destination for local diners and those seeking a welcoming place to enjoy quality meals and good company. The company prides itself on fostering a supportive and inclusive environment for both guests and associates, emphasizing career growth and internal promotion. With more than 60 restaurants, Rusty Bucket offers diverse opportunities for employees to grow and thrive within the organization. This establishment is committed to upholding... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience as a chef or sous chef
  • knowledge of food safety regulations
  • ability to lead and train a kitchen team
  • excellent interpersonal skills
  • ability to work flexible hours including weekends and holidays
  • strong organizational skills

Job Qualifications

  • experience in food preparation and kitchen management
  • leadership skills with a focus on training and team development
  • strong knowledge of food safety and sanitation standards
  • ability to manage budgets, payroll, and food costs
  • excellent communication skills
  • experience in menu planning and quality control

Job Duties

  • ensuring nutritious, safe, and visually appealing food preparation
  • maintaining a safe and sanitary work environment
  • menu planning and budget preparation
  • managing payroll and food costs
  • establishing quality standards and training kitchen staff
  • controlling costs and maximizing revenue
  • maintaining compliance with employment, food handling, sanitation, and alcohol service regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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