Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Benefits
Flexible work hours
Part-time employment
Spiritual community environment
Health Insurance
Paid Time Off
Job Description
The Schoenstatt Sisters of Mary operate the Schoenstatt Retreat Center, located in Waukesha, WI. This Catholic retreat center is dedicated to providing a peaceful and spiritually enriching environment for its residents and guests. Run by a community of consecrated women devoted to the Schoenstatt mission, the Retreat Center strives to uphold values of faith, service, and community. The center offers hospitality and retreat services designed to foster spiritual growth and restful experiences in a serene setting. The Schoenstatt Sisters of Mary emphasize a welcoming atmosphere where guests feel accepted, valued, and inspired by the Catholic faith foundation that guides the center's mission.
The available position is for a part-time Cook who will play an essential role in supporting the center’s hospitality services. This role is ideal for candidates passionate about preparing healthy, delicious meals for small to large groups while maintaining a clean and safe kitchen environment. The Cook is responsible for meal preparation, kitchen organization, food safety compliance, and supporting other staff as needed. This position requires flexibility, strong attention to detail, and a cooperative spirit able to work both independently and with a team. The Cook will be accountable to the Kitchen Manager and will contribute to creating a positive dining experience for all guests and residents at the center. The employment term is part-time with an hourly pay range of $16.00 to $18.00, reflecting the value of the skills and experience required. Candidates are encouraged to align with the mission of the center and demonstrate how their own values complement the Catholic service focus of the Schoenstatt Sisters of Mary. This is an excellent opportunity for individuals who seek meaningful work within a faith-based community environment, combining culinary skills with spiritual mission support.
The available position is for a part-time Cook who will play an essential role in supporting the center’s hospitality services. This role is ideal for candidates passionate about preparing healthy, delicious meals for small to large groups while maintaining a clean and safe kitchen environment. The Cook is responsible for meal preparation, kitchen organization, food safety compliance, and supporting other staff as needed. This position requires flexibility, strong attention to detail, and a cooperative spirit able to work both independently and with a team. The Cook will be accountable to the Kitchen Manager and will contribute to creating a positive dining experience for all guests and residents at the center. The employment term is part-time with an hourly pay range of $16.00 to $18.00, reflecting the value of the skills and experience required. Candidates are encouraged to align with the mission of the center and demonstrate how their own values complement the Catholic service focus of the Schoenstatt Sisters of Mary. This is an excellent opportunity for individuals who seek meaningful work within a faith-based community environment, combining culinary skills with spiritual mission support.
Job Requirements
- Undergraduate degree
- 2-5 years of relevant experience
- Ability to stand for up to eight hours per day
- Ability to lift, push or pull objects up to 50 pounds
- Excellent personal hygiene and professional appearance
- Ability to follow food safety and sanitation standards
- Strong communication skills
- Flexibility to work weekends and variable hours
- Valid drivers' license for shopping trips subject to employer approval
Job Qualifications
- Previous cooking experience preferred
- Ability to plan and execute plans as needed
- Ability to determine portions and serving sizes
- Ability to modify recipes for different group sizes
- Ability to give, receive and follow directions
- Ability to work alone or with others
- Attention to detail
- Ability to use standard appliances and equipment
- Good hand-eye coordination
- Valid drivers' license subject to approval
- Understanding and compatibility with the vision, values and mission of the Schoenstatt Sisters of Mary
- Devoted active member of a Roman Catholic community highly desirable
Job Duties
- Assist with food preparation including cooking, chopping, mixing, baking, portioning and proper presentation
- Maintain a clean and organized kitchen by washing dishes, utensils, equipment and floors
- Keep drawers, shelves and all storage areas neat, clean and organized
- Follow food safety and sanitation guidelines to ensure workers and facilities meet health standards
- Set up and break down food service lines and conference rooms including tables, chairs, linens, silverware and china
- Support cooks, dishwashers and retreat center staff with various tasks daily as needed
- Stock and replenish supplies and ingredients as required
- Handle and store food properly to prevent contamination and spoilage
- Mark all food stored with date labels
- Maintain proper food temperatures for hot and cold foods
- Shop for food and kitchen needs
- Clean work area including appliances and assigned areas after each meal
- Perform other related functions as assigned
Job Location
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