Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.25 - $38.19
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Diversity and inclusion initiatives
Job Description
Oregon Health & Science University (OHSU) stands as a leading academic health center renowned for its comprehensive medical and research programs dedicated to improving the health and well-being of the community it serves. With a strong commitment to excellence, innovation, and inclusivity, OHSU fosters an environment of collaboration among clinical care, research, and education to advance healthcare outcomes. As a multidisciplinary institution, OHSU integrates a variety of health services including patient care, medical training, and cutting-edge research. The institution places a high priority on sustainability, cultural competence, and creating an inclusive workplace that values diversity and equal opportunity for all... Show More
Job Requirements
- An OR food handlers card or equivalent
- food protection manager certification with six months of hire
- formal training through cooking school, professional culinary institute, or 2- or 4-year college degree program in hospitality or culinary arts and three years of working chef experience in a high volume environment
- OR five years of working chef experience in a high volume environment
- ability to work a variety of shifts including day and swing
- ability to stand continuously for four hours and throughout eight-hour shift
- ability to walk on hard surfaces
- ability to carry up to 20lbs
- lift up to 50lbs occasionally
- push and pull carts weighing 100-150lbs
- frequent bending using leg muscles
- ability to reach and hand-eye coordination for use of knives and heated equipment
- alertness to safety protocols
- ability to comply with OHSU workplace standards
Job Qualifications
- Formal training through cooking school, professional culinary institute, or 2- or 4-year college degree program in hospitality or culinary arts
- three years working chef experience in a high volume environment or five years working chef experience in a high volume environment
- OR food handlers card or equivalent
- Food Protection Manager Certification within six months of hire
- customer service class for patient care or equivalent
- basic nutritional information class
- sustainable information class
- certificate of completion in culinary arts or foods and hospitality service from certified community college or technical school preferred
- American Culinary Federation Certified Culinarian designation preferred
- HACCP certification preferred
- strong interpersonal, verbal, and written communication skills
- proficiency in Microsoft Suite (Word, Excel, PowerPoint, Outlook, Publisher)
- Oregon Q Care Course preferred
Job Duties
- Coordinate all production activity for the third floor production needs
- supervise production levels ensuring adequate food preparation while minimizing waste
- oversee the production of retail menu items adhering strictly to recipes
- supervise HACCP procedures ensuring food safety compliance and document corrective actions
- assign cleaning schedules and record task completions
- ensure the kitchen is properly cleaned and organized
- provide production training for food service workers and cooks
- distribute workload equally and adjust schedules
- perform tasks assigned by Executive Chef or designee
- assist with scheduling, staff training and sanitation
- attend menu meetings and assist with safety team functions
- schedule daily tasks for the production team
- assist purchasing with online ordering
- coordinate upcoming event planning with purchasing
- review and maintain equipment maintenance logs
- coordinate equipment repairs
- participate in employee recognition programs
- ensure compliance with staff roles and responsibilities
- act as guest/customer advocate
- resolve problems for positive outcomes
- support team members and assist with production and special functions as needed
- support sustainability efforts including recycling and FIFO product utilization
Job Location
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