Restaurant Team Member / Barista / Cashier – $24–$28/hr (with tips) – SLC Airport

The hiring establishment is a well-established airport restaurant located in Salt Lake City, Utah. This vibrant and fast-paced dining venue specializes in providing prompt and friendly counter service to travelers passing through the airport. With a focus on quality drinks and freshly prepared food, the restaurant offers a diverse menu that caters to a wide variety of tastes, including specialty coffee, alcoholic beverages, and light meals. The company prides itself on maintaining a welcoming and efficient environment not only for its customers but also for its employees, fostering a supportive team culture where everyone contributes to the smooth operation of daily service.

This position offers both full-time and part-time employment opportunities, making it flexible to accommodate different schedules and lifestyles. The pay is highly competitive for the restaurant industry, especially in the Salt Lake City area, with team members typically earning between $24 and $28 per hour when including pooled tips. The base wage ranges from $16 to $17 per hour, supplemented by an average of $8.50 to $11.50 per hour in tips pooled among the team. This pooling system ensures consistent earnings regardless of which shifts employees work, creating a fair and motivating work environment.

The role itself involves a variety of responsibilities centered around customer service and food and beverage preparation. Employees hired as Restaurant Team Members, Baristas, or Cashiers will be expected to take customer orders using a POS system, prepare coffee and specialty drinks, and assist with light food preparation and packaging. Maintaining a clean, stocked, and organized workspace is crucial in ensuring compliance with food safety and alcohol service regulations. The position requires working collaboratively with teammates to serve a high volume of customers quickly and efficiently, an essential aspect of operating within an airport setting where travelers depend on prompt service.

Safety and regulatory compliance are emphasized, as team members must have or be able to obtain necessary permits such as a Food Handler Permit and Alcohol Server Permit, and pass TSA airport background checks. While experience is not mandatory for applicants, the company provides thorough training to help new hires succeed in their roles. This makes the opportunity ideal for individuals new to the restaurant industry or those looking to transition into a dynamic and rewarding job.

Employees benefit from a comprehensive package, especially full-time staff, including medical, dental, and vision insurance, as well as a 401(k) retirement plan. The restaurant also offers flexible scheduling, potential for growth across multiple locations within the airport, and fulfills overtime pay in accordance with Utah labor laws. Overall, this role provides a competitive compensation structure coupled with opportunities for personal and professional growth, making it an excellent choice for those interested in hospitality and customer service careers.