Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
work with great people who love hospitality
competitive salary based on experience paid weekly
flexible scheduling
full- and part-time availability
Benefits include medical, dental, vision, disability, life, and supplemental options
paid time off and Discounted Meals
a strong company culture with high standards
Job Description
Boqueria is a renowned Spanish tapas restaurant group known for its authentic and vibrant culinary experiences inspired by the bustling food culture of Barcelona. With 10 locations across major cities like New York City, Washington DC, Chicago, Nashville, Boston, and West Hartford, Boqueria offers an upscale dining experience rooted in tradition and quality. The restaurant draws inspiration from the lively spirit of the Barcelona "Kioskos" and the bustling market "El Mercado de la Boqueria," presenting a lively tapas bar atmosphere where guests can enjoy expertly crafted small plates and classic Spanish flavors made from the freshest seasonal ingredients. Boqueria’s open... Show More
Job Requirements
- Minimum 1-3 years of relevant experience at comparable or casual upscale restaurants or scratch kitchens
- State required food safety certifications
- Ability to organize, prioritize, and plan ahead
- Basic knowledge of Microsoft Office and Excel
- Strong leadership abilities including clear vision, active listening, assertive communication, empathetic and responsive demeanor
- Motivated by a strong internal drive to achieve success
- Knowledge of par levels and best ordering practices
- Understanding of financial implications including P&L, COGs, labor, and operational excellence
- Intuitive understanding of restaurant service
Job Qualifications
- Minimum 1-3 years of relevant experience at comparable/casual upscale restaurants or scratch kitchens
- Highly proficient with cooking appliances and an advanced knowledge of culinary techniques
- Knowledge of par levels and best ordering practices and manage inventory levels effectively with a high attention to ingredient quality
- Basic knowledge and understanding of financial implications - understanding P&L, COGs, labor, and operational excellence
- Intuitive understanding of restaurant service
- Extensive food knowledge
- State required food safety certifications
- Basic understanding of Microsoft Office and Excel
- Ability to organize, prioritize, and plan ahead
- Strong leadership abilities (clear vision, active listening, assertive communication, empathetic and responsive)
- Motivated by a strong internal drive to achieve success, dedicated to delivering high-quality work
Job Duties
- This role is integral in training, developing, and retaining top-tier talent, fostering a team of A-players dedicated to culinary excellence
- The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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