Restaurant Sous Chef

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Retirement Plan

Paid Time Off

Employee Discounts

Training and Development

career advancement

team events

Job Description

Loews Philadelphia Hotel is an iconic establishment located in the nation’s first skyscraper, a landmark that beautifully blends historical grandeur with modern-day luxury and sophistication. Situated in a vibrant city with an ever-expanding skyline, an active arts scene, and a diverse cultural atmosphere, the hotel sits at the heart of a dynamic neighborhood that has become a cultural destination in its own right. Known for its exceptional service and distinctive ambiance, Loews Philadelphia Hotel offers its guests a unique hospitality experience that combines the charm of history with contemporary comforts.

The hotel is committed to excellence in every ... Show More

Job Requirements

High school diploma or equivalent
three to five years experience in quantity food production in an upscale hotel or freestanding restaurant
one plus years supervisory experience in quantity food production in an upscale environment
ACF certification as sous chef or culinary degree from a recognized culinary institute and equivalent experience
excellent culinary skills and food production knowledge
thorough knowledge of kitchen equipment
ability to bend stoop stand lift 35 pounds and push carts weighing up to 200 pounds
outstanding leadership and communication skills
ability to speak read and write English
flexibility to work weekends and holidays

Job Qualifications

ACF certification as sous chef or culinary degree from recognized culinary institute and equivalent experience
three to five years experience in quantity food production in an upscale hotel or restaurant
one plus years supervisory experience in quantity food production
excellent culinary skills and food production knowledge
thorough understanding of kitchen equipment use and operation
outstanding leadership management organizational and communication skills
ability to speak read and write English
ability to work flexible schedule including weekends and holidays

Job Duties

Maintains restaurant kitchen staffing levels to provide optimal performance
administers and ensures adherence to departmental guidelines, policies and procedures
responsible for smooth, efficient, cost effective operation of restaurant food production including labor management, inventory control and sanitation adherence
supervises and performs kitchen opening and closing operations
supervises and assists food handlers in preparing hot and cold food items
orders raw food ingredients for menu items
ensures proper receipt and storage of all raw food ingredients
supervises food preparation, recipe adherence, plating, portion control and presentation
organizes and assists food handlers to meet timely preparation and service standards
monitors food preparation, production, holding and storage to comply with sanitation standards
inspects preparation and cooking equipment for cleanliness and operational status
reports equipment maintenance needs
interviews selects trains appraises coaches counsels and disciplines team members
follows new hire training and onboarding programs
reviews daily payroll reports and controls labor costs
attends hotel meetings to stay informed about activities and promotions
communicates daily with team members regarding daily functions and events
evaluates team member performance and establishes training needs
conducts meetings to keep staff updated
performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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