Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Benefits
work with great people who love hospitality
competitive salary based on experience paid weekly
flexible scheduling
full- and part-time availability
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid Time Off
Discounted meals
Strong company culture
Job Description
Boqueria Restaurant is a premier Spanish tapas dining destination renowned for its vibrant atmosphere and authentic culinary experience. With 10 locations spanning major cities including New York City, Washington DC, Chicago, Nashville, Boston, West Hartford, and an upcoming location in Atlanta slated for Fall 2024, Boqueria has firmly established itself as a leader in the upscale tapas restaurant scene on the East Coast. Inspired by the bustling energy of Barcelona’s famed "El Mercado de la Boqueria," Boqueria offers guests a lively and engaging dining experience centered around classic Spanish tapas and small plates that highlight seasonal and locally sourced ingredients.... Show More
Job Requirements
- must be at least 18 years old
- ability to lead a back-of-house team
- ability to manage food and labor costs
- knowledge of department of health standards
- culinary skills
- knowledge of food handling practices
- understanding of financial implications
- ability to order products and schedule labor
- organizational and prioritization skills
- effective communication skills
- good sense of humor
Job Qualifications
- culinary skills and knowledge necessary to execute to the highest standards
- ability to manage food and labor costs
- thorough knowledge of food handling practices
- understanding of financial implications of operational decisions
- basic computer and written communication skills
- effective communication skills
- ability to lead and form a strong back-of-house team
Job Duties
- lead a high-functioning back-of-house team
- manage food and labor costs to maximize profitability
- ensure department of health standards are always followed
- execute culinary skills to the highest standards
- order products and schedule labor within budget
- organize, prioritize and anticipate operational needs
- communicate effectively with team members
Job Location
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