Noodles & Company logo

Restaurant Shift Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.50 - $21.00
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Work Schedule

Flexible
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Benefits

competitive pay
Tips
flexible schedules
meal discounts
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Noodles & Company is a well-established fast-casual restaurant chain known for its diverse menu inspired by international noodle dishes and pasta. The company prides itself on creating an inviting dining experience by combining quality food with genuine hospitality that brings people together. With a commitment to nourishing and inspiring every team member, guest, and community it serves, Noodles & Company operates with the goal of providing excellent food and a welcoming atmosphere in each location. They emphasize building a supportive workplace culture where employees feel valued and have opportunities to grow and develop their skills. Their locations utilize innovative restaurant practices and maintain high standards for food safety, quality, and cleanliness.

The company is currently seeking energetic and motivated individuals to join their team as Shift Managers at their Waukesha, WI location. This role offers an hourly pay ranging from USD 14.50 to USD 21.00 and is an excellent opportunity for those looking to advance their leadership career in the restaurant industry. The Shift Manager position is a pivotal role in ensuring smooth daily restaurant operations and delivering outstanding guest experiences. As a Shift Manager, you will lead by example, work alongside your team members, and help maintain a friendly yet efficient environment during every shift. Leading and coaching the team during busy periods, handling operations responsibly, and setting the stage for sustained success for upcoming shifts are key responsibilities.

Shift Managers at Noodles & Company have to bring energy, positivity, and consistency, especially during peak hours, to inspire their teams and create an environment where employees feel supported and motivated. This leadership role requires a blend of frontline involvement and managerial oversight, including delegating tasks, reinforcing standards, and recognizing team members' contributions. The company values leadership that supports diversity and inclusion and encourages veterans and underrepresented groups to apply, reflecting its commitment to an equitable work culture. This position also provides numerous benefits, such as leadership development programs, flexible schedules, comprehensive insurance packages, tuition assistance, scholarship opportunities, and mental health resources to promote overall well-being.

Joining Noodles & Company as a Shift Manager means becoming part of a dynamic team where your voice is heard and your professional growth is supported. The company’s mission focuses on continuous learning, fostering belonging, and empowering employees with resources and training to excel in their roles. Employees enjoy perks like early access to earned pay, meal discounts, event ticket offers, and inclusive communities through Noodles Resource Groups. This opportunity is ideal for individuals 18 years or older who have experience in customer service, hospitality, or restaurant operations and are eager to develop leadership skills in a rewarding setting. The company invites interested candidates to apply at their convenience as applications are accepted on a rolling basis with no specific deadline.

Job Requirements

  • must be at least 18 years old
  • ability to stand for long periods, bend, twist, and lift up to 55 pounds
  • must obtain and maintain any required food safety licenses or certifications
  • willingness to work flexible schedules
  • ability to perform routine restaurant tasks with or without reasonable accommodation

Job Qualifications

  • previous leadership or management experience preferred
  • experience in customer service, hospitality, or restaurant operations
  • ability to lead with energy and positivity
  • strong communication skills
  • ability to motivate and support team members throughout the shift
  • knowledge of food safety regulations
  • ability to maintain quality and cleanliness standards

Job Duties

  • lead and coach team members during shifts
  • support both front- and back-of-house operations
  • uphold food safety, quality, cleanliness, and daily operational standards
  • delegate responsibilities to ensure smooth service
  • own opening, mid, or closing shift routines
  • communicate effectively with team members
  • recognize and celebrate team member contributions

Job Criteria

Experience

No experience required


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