Restaurant Shift Lead

Fresno, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

tuition reimbursement up to $5,250 annually

Paid vacation time

short-term disability insurance

life, accident, and critical illness insurance

Identity Theft Protection

Employee assistance program

Business travel insurance

Annual holiday bonus

Job Description

Texas Roadhouse is a renowned American restaurant chain that specializes in serving high-quality steaks and offering an exceptional dining experience. With roots deeply embedded in creating a people-first culture, Texas Roadhouse prides itself on legendary food and legendary service. The company fosters an environment where passion for food and customer service comes first, ensuring that every guest enjoys a memorable meal. Known for its warm, fun, and engaging atmosphere, Texas Roadhouse combines a commitment to quality with a supportive workplace, making it a popular destination for both diners and employees alike.

As a Restaurant Shift Lead at Texas Roadho... Show More

Job Requirements

High school diploma or equivalent
Prior experience in a restaurant supervisory or leadership role
Strong communication and interpersonal skills
Ability to work flexible hours including nights and weekends
Knowledge of food safety standards and responsible alcohol service
Ability to motivate and lead a team
Basic math skills for managing costs
Ability to handle multiple tasks efficiently

Job Qualifications

Strong communication skills
Proven leadership abilities
Experience in restaurant or hospitality management preferred
Knowledge of food safety and responsible alcohol service
Ability to coach and mentor team members
Ability to handle fast-paced environments
High school diploma or equivalent
Experience with managing labor and food costs

Job Duties

Helping to maintain projected costs and labor during scheduled shifts
Hands on supervision of the restaurant, including occasional assistance with serving, hosting, cooking, and other duties
Hosting promotions and Alley Rallies to engage staff
Ensuring staff follows established recipes and procedures
Enforcing applicable liquor laws and responsible alcohol service guidelines
Controlling guest flow and monitoring ticket times
Enforcing compliance with employment policies in conjunction with management
Coaching employees to maintain consistency in food and service to increase sales
Conducting 100% table visits if applicable
Managing and practicing safe food handling procedures
Maintaining culture and core values such as passion, partnership, integrity, and fun with purpose
Working during peak hours to set the pace in front or back of house
Creating a fun and safe environment with contests, theme nights, and incentives for staff

Job Location

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