Restaurant Operations Leader (FOH/BOH)

Bonefish Grill in Alexandria, Virginia is a popular seafood restaurant known for its fresh dishes and inviting atmosphere. As part of a nationwide chain, Bonefish Grill emphasizes quality, community, and customer satisfaction. The restaurant prides itself on using fresh ingredients to prepare a menu that appeals to a wide range of tastes, combining classic flavors with innovative culinary techniques. Located in Alexandria, this Bonefish Grill location is committed to providing an exceptional dining experience to locals and visitors alike, fostering a welcoming environment where guests can enjoy a memorable meal and outstanding service.

The Manager role at Bonefish Grill involves leading the daily operations of the restaurant, bridging the front-of-house and back-of-house teams. This position requires a dynamic leader who can maintain high standards in restaurant operations, team performance, and customer engagement. The Manager will be responsible for ensuring that all guests receive top-notch service from the moment they enter until they leave, contributing to repeat business and positive reviews. This role is perfect for individuals passionate about hospitality and leadership, capable of balancing operational efficiency with a warm, customer-oriented approach.

This full-time position offers a competitive salary and a comprehensive benefits package, including medical, dental, vision insurance, and a 401(k) retirement plan. Candidates with a background in restaurant management, particularly those with at least one year of experience, will find this role rewarding as it combines operational responsibilities with team development and customer satisfaction goals. The Manager will oversee staff scheduling, training, and performance management to ensure that all team members contribute positively to the restaurant's atmosphere and reputation.

Key responsibilities include monitoring food and beverage quality, managing inventory, coordinating with kitchen and service teams, and adhering to safety and sanitation standards. The Manager will also handle customer feedback and resolve issues effectively to uphold Bonefish Grill's reputation for excellence. This role demands strong communication skills, problem-solving abilities, and the capacity to work in a fast-paced environment while maintaining professionalism. Overall, this position offers an excellent opportunity for career growth in the hospitality industry within a respected restaurant brand.