Job Overview
Employment Type
Full-time
Benefits
industry leading pay
weekly and daily pay option
Tuition Reimbursement
Career advancement opportunities
flexible schedules
Free Employee Meals
Paid Time Off
Medical, Dental and Vision
paternal leave
401k
Job Description
Piada Italian Street Food is a leading establishment in the fast casual dining industry, renowned for its fresh, modern Italian cuisine served in a made-to-order format. The restaurant specializes in tossed pastas, fresh chopped salads, and hand-rolled Piadas, delivering a unique dining experience that combines speed with quality and authenticity. At Piada, the philosophy centers around passion for food and hospitality, aiming to create an outstanding guest experience in every visit. The company values motivated team members who are eager to contribute to its thriving culture and elevate each customer's experience from their very first visit to their hundredth. Piada... Show More
Job Requirements
- Must be able to stand for extended periods of time
- must have the ability to work with assorted kitchen equipment and utensils
- able to work in hot or cold temperatures
- able to clearly hear and communicate in a kitchen environment
- must have the ability to clearly speak and articulate
- must have the ability to lean, bend, and reach as necessary
Job Qualifications
- Proven leadership experience in a food service environment
- ability to manage a team effectively
- strong knowledge of food safety and sanitation standards
- experience with food preparation and cooking techniques
- excellent communication and interpersonal skills
- capability to work in a fast-paced environment
- commitment to delivering an exceptional guest experience
Job Duties
- Lead the restaurant as a member of the restaurant leadership team
- manage impact to the restaurant's overall margins
- give our guests an experience from the heart by thoughtfully cooking and preparing our ingredients
- follow recipes and procedures to maintain food quality and consistency
- adhere to all safety, sanitation, cleaning, and maintenance procedures
- restock stations and keep them clean and organized
- follow your daily checklist to deliver an exceptional guest experience
- manage food ordering and labor scheduling as needed
- develop supervisors into future leaders
- assist with any additional duties assigned
Job Location
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