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Restaurant Manager - Unit 886

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $41,700.00 - $58,800.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Employee assistance program
Career development opportunities

Job Description

Whataburger is a renowned fast-food restaurant chain that has become a beloved staple in many communities, especially throughout the southern United States. Established with the mission to provide high-quality, made-to-order burgers with exceptional customer service, Whataburger prides itself on creating a welcoming and vibrant atmosphere where guests enjoy delicious food and outstanding hospitality. The company emphasizes values like teamwork, integrity, and continuous improvement, making it a preferred employer for those passionate about the food service industry. With over 50 years of history, Whataburger continues to expand while maintaining the small-town feel and community-oriented approach that sets it apart from other... Show More

Job Requirements

  • High school diploma or GED or equivalent work experience
  • 1 plus years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification requirement may vary based on city county or state

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • 1 plus years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification requirement may vary based on city county or state

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Location

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