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Whataburger Restaurants logo

Restaurant Manager - Unit 799

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Competitive weekly pay
bonus program
Paid Time Off
paid holiday
Paid parental leave
401(k) match
Competitive medical, dental and vision benefits
short-term and long-term disability benefits
Opportunities for career development and growth
scholarship program for dependents
Hardship grant assistance
Discounted meals
wireless service discounts
Fitness Discounts
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain known for its iconic, made-to-order burgers and commitment to quality, customer service, and community values. Founded in 1950, Whataburger has grown from a single location in Texas to a widely recognized brand with restaurants across multiple states, maintaining a strong focus on creating memorable dining experiences for its guests. As a company, Whataburger prides itself on fostering a culture of teamwork, integrity, and leadership development. With competitive compensation and numerous career advancement opportunities, Whataburger offers a rewarding environment for individuals passionate about the food service industry and customer satisfaction.

The Restaurant... Show More

Job Requirements

  • Be at least 18 years of age
  • Possess a high school diploma or GED strongly preferred or equivalent experience
  • Be able to meet business needs and have open availability including overnights, weekends, holidays, variable hours, and maintain dependable attendance
  • Have ability to stand up to 10 hours, lift up to 55 lbs, and meet physical demands
  • Have 1-3 years of leadership experience
  • Possess ServSafe Food Manager Certification or the ability to successfully obtain and pass the exam during training
  • Possess a valid driver’s license and maintain current automobile liability at minimum levels in your state of residence

Job Qualifications

  • High school diploma or GED strongly preferred or equivalent experience
  • 1-3 years of leadership experience
  • Possess ServSafe Food Manager Certification or ability to obtain it during training
  • Valid driver’s license and current automobile liability insurance
  • Ability to meet physical demands such as standing up to 10 hours and lifting up to 55 lbs
  • Open availability including overnights, weekends, holidays, and variable hours

Job Duties

  • Lead daily restaurant operations to meet quality, service, and cleanliness standards
  • Champion hospitality and guest service standards by creating experiences that feel friendly, fast, and authentically Whataburger
  • Coach, develop, and support Family Members to reach their full potential
  • Be responsible for achieving restaurant goals across sales, labor, food cost, and profitability
  • Ensure food safety, workplace safety, and brand standards are upheld
  • Model Whataburger values and create a positive, inclusive work environment
  • Lead shift transitions and maintain smooth operations across all day parts
  • Guide talent development, training, hiring, and retention in partnership with restaurant leadership team
  • Support business planning, performance reviews, and continuous improvement initiatives

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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