Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,700.00 - $63,000.00
Benefits
competitive salary
Opportunities for career advancement
Employee meal discounts
Comprehensive training programs
Supportive team environment
health insurance options
Paid Time Off
Job Description
Whataburger is a highly recognized fast-food restaurant chain known for its commitment to quality, exceptional customer service, and community involvement. Founded in 1950 in Texas, Whataburger has grown to become an iconic American brand with numerous locations across the United States. The company prides itself on delivering freshly made burgers and a welcoming atmosphere, ensuring a memorable dining experience for every customer. Whataburger focuses on promoting a positive work environment that nurtures talent, values teamwork, and upholds high standards in food safety and operational excellence.
The role of Restaurant Manager at Whataburger is pivotal in sustaining these core value... Show More
The role of Restaurant Manager at Whataburger is pivotal in sustaining these core value... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Valid Food Handlers Certification
- Food Safety Certification as required by local legislation
- Ability to manage staff scheduling and customer service operations
- Knowledge of health and safety regulations
- Excellent organizational and leadership abilities
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification where applicable
- Strong leadership and communication skills
- Experience with inventory and budget management
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Location
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