Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $33,437.45 - $39,219.11
Benefits
competitive salary
Opportunities for career advancement
Employee discounts on meals
Supportive team environment
Training and development programs
flexible scheduling options
Health and safety compliance training
Job Description
Whataburger is a renowned fast-food restaurant chain headquartered in San Antonio, Texas, known for its commitment to providing quality burgers and exceptional customer service. Established in 1950, Whataburger has grown to become a beloved brand with a strong presence across the southern United States. The company prides itself on its dedication to fresh food made to order, a welcoming dining environment, and a culture that supports employee growth and community involvement. As a company, Whataburger emphasizes teamwork, leadership development, and operational excellence in each of its locations.
The Restaurant Manager position at Whataburger plays a critical role in the success... Show More
The Restaurant Manager position at Whataburger plays a critical role in the success... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification requirement may vary based on city county or state
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification requirement may vary based on city county or state
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Location
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