Restaurant Manager - Unit 1189

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $38,700.00 - $54,700.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
Training and development programs

Job Description

Whataburger is a well-established fast-food restaurant chain renowned for its commitment to providing high-quality, delicious food made from fresh ingredients. Founded in the 1950s, Whataburger has grown into a beloved brand with a loyal customer base primarily located in the Southern United States, with a strong presence in Texas and extending to other regions such as Arizona. This particular opportunity is at the Tucson, Arizona location, situated at 921 E Tucson Marketplace Blvd. The company prides itself on a vibrant, customer-focused culture that values teamwork, excellence in service, and community involvement. Whataburger restaurants focus on delivering an exceptional dining experience... Show More

Job Requirements

  • High school diploma/GED or equivalent work experience
  • 1+ years of restaurant leadership experience
  • food handlers certification
  • food safety certification (requirement may vary based on city county or state)

Job Qualifications

  • High school diploma/GED or equivalent work experience
  • 1+ years of restaurant leadership experience
  • food handlers certification
  • food safety certification (requirement may vary based on city county or state)

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • hires trains and retains talent to deliver extraordinary customer service
  • conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • provides guidance on cleaning sanitation and food safety procedures
  • ensures compliance with health and safety regulations and training

Job Location

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