Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,600.00 - $54,400.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Career development opportunities
flexible scheduling
Team-oriented work environment
Job Description
Whataburger is a well-established restaurant chain known for its commitment to quality food and exceptional customer service. Founded with a passion for delivering fresh, made-to-order meals, the company has grown to become a beloved name in the fast-food industry, recognized for its iconic burgers and community-focused approach. The company prides itself on creating a welcoming environment for guests while fostering a positive, productive workplace for its employees. Whataburger emphasizes developing talent and leadership within its teams, ensuring that every restaurant maintains high standards of food preparation, customer engagement, and operational excellence.
The Restaurant Manager role at Whataburger is a pivot... Show More
The Restaurant Manager role at Whataburger is a pivot... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification requirement may vary based on city county or state
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification requirement may vary based on city county or state
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Location
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