Restaurant Manager - Unit 1092

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $48,091.41 - $56,196.54
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible scheduling
Career development opportunities

Job Description

Whataburger is a popular fast-food restaurant chain renowned for its quality burgers, exceptional customer service, and community involvement. Established with a commitment to delivering an exceptional dining experience, Whataburger has grown into a beloved brand with a strong presence in various states. The restaurant is known not only for its iconic menu offerings but also for fostering a positive and inclusive work environment where team members can thrive and grow in their careers. With a focus on teamwork, customer satisfaction, and operational excellence, Whataburger continues to set a high standard in the fast-food industry.

The Restaurant Manager role at W... Show More

Job Requirements

  • High school diploma or GED equivalent work experience
  • 1 plus years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification (requirement may vary based on city county or state)

Job Qualifications

  • High school diploma or GED equivalent work experience
  • 1 plus years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification (requirement may vary based on city county or state)

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • hires trains and retains talent to deliver extraordinary customer service
  • conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • provides guidance on cleaning sanitation and food safety procedures
  • ensures compliance with health and safety regulations and training

Job Location

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