Job Overview
Compensation
Type:
Salary
Rate:
Range $65,500.00 - $88,400.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with up to 4% company match
Annual performance bonus
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends and family discounts
Job Description
Delaware North Sportservice, a renowned hospitality and foodservice company, is seeking a full-time Restaurant Manager to join their dynamic team at TD Garden in Boston, Massachusetts. Delaware North has a rich history, having purchased the historic Boston Garden in 1975 and subsequently constructing its successor, TD Garden, a premier sports and entertainment arena. As the largest venue in New England, TD Garden serves as the home arena for the NHL's Boston Bruins and the NBA's Boston Celtics, hosting over 200 events annually and welcoming more than 3.5 million visitors. Delaware North is celebrated for its storied legacy, family-owned heritage of... Show More
Job Requirements
- Bachelor's degree preferred
- Minimum of 2 years restaurant management experience in an upscale dining environment
- ServSafe certification
- Food Safety Handler certification
- ServSafe Alcohol certification
- Strong financial acumen including budgeting and inventory management
- Proficiency in Microsoft Office and point-of-sale systems
- Availability for event-based shifts including evenings, weekends, and holidays
Job Qualifications
- Bachelor's degree in hospitality management, business, or a related field preferred
- Minimum of 2 years of restaurant management experience in a similar upscale dining environment
- Previous experience with new restaurant operations, including training, motivating, and implementing systems, policies, and procedures
- ServSafe, Food Safety Handler, and ServSafe Alcohol certifications required
- Strong financial acumen, including experience with P&Ls, budgeting, and inventory management
- Proficiency in Microsoft Office Suite and point-of-sale systems
- Experience managing large-scale restaurants is a plus
Job Duties
- Partner with the Restaurant General Manager to coordinate all restaurant operations, ensuring top-tier service and efficiency
- Collaborate with the culinary team to ensure timing, presentation, and guest satisfaction
- Lead and support team training, coaching, and performance feedback
- Ensure policies and procedures are upheld, providing leadership that inspires exemplary guest service
- Foster a culture of positive guest relations by addressing concerns proactively and professionally
- Assist with administrative duties, including ordering supplies, inventory management, and financial oversight
Job Location
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