Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,000.00 - $69,000.00
Benefits
Paid Time Off
Paid training
Job Description
Bulgogi Hut is a vibrant and popular Korean barbecue restaurant located in the heart of Koreatown, Los Angeles, right off Wilshire Boulevard and Kingsley Street. Established in 2014, Bulgogi Hut has built a strong reputation for delivering a unique and interactive "Cook it yourself, All you can eat (AYCE)" dining experience. Our extensive menu offers a wide variety of Korean dishes designed to satisfy diverse customer tastes without putting a strain on their wallets, making us a favorite destination for both locals and visitors alike. We pride ourselves on creating a fun, welcoming atmosphere where guests can enjoy high-quality food,... Show More
Job Requirements
- Minimum two years full service restaurant management experience in the last three years
- Some front of house experience required
- ServSafe certified
- Bilingual Spanish conversational
- Knowledge of alcohol service laws and standards
- Able to work weekends and holidays
- Basic computer skills
- Within commutable distance to Los Angeles CA 90010
- Willing to relocate before starting work if necessary
Job Qualifications
- Minimum two years full service restaurant management experience
- Some front of house experience required
- ServSafe certified
- Conversational bilingual skills in Spanish
- Knowledge of alcohol service laws and standards
- Basic computer skills
- Ability to work weekends and holidays
Job Duties
- Manage the floor during service including touching tables auditing checks overseeing staff and customer service
- Manage both front of house and back of house employees including assisting in training support performance management and discipline
- See the flow of the entire restaurant to create a cohesive team of excellent customer service in both the front and back of house
- Support sales costs employee retention guest service and satisfaction food quality cleanliness and sanitation
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
- Supervise standards for personnel performance and customer service as directed during assigned shifts communicate accordingly for follow up
- Perform some food preparation or service tasks such as clearing tables and serving food and drinks when necessary
- Accurately perform weekly inventory and ordering from vendors
Job Location
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