Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Benefits
Competitive compensation package
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Paid Time Off
Holiday pay
sick pay
Career advancement opportunities
employee discounts on hotels and dining
Professional Development
collaborative work environment
hands-on training
Job Description
Palihotel Seattle, part of the Palisociety hospitality group, is home to The Hart and The Hunter, a vibrant Americana diner known for its elevated diner classics and easygoing cocktails. Since its establishment in Los Angeles in 2012, The Hart and The Hunter has become a beloved neighborhood spot near Seattle's Pike Market, offering guests a cheerful, family-friendly atmosphere paired with crave-worthy dishes such as Smoked Corn Beef Hash, Griddled Sandwiches, Pie à la Mode, and savory or sweet waffles. This restaurant combines a laid-back ambiance with exceptional service, making every dining experience memorable and inviting for first-time visitors and regulars... Show More
Job Requirements
- High school diploma or equivalent
- Current ServSafe Food Handler Certificate required
- 3-5 years senior management experience in food and beverage operation including banquets
- Ability to stand, walk, bend, and lift up to 40 lbs
- Fluent in English preferred
- Proficient with MS Office and Google Apps
- Strong communication and organizational skills
- Ability to work flexible shifts including weekends and holidays
- Attention to detail and speed
- Ability to work with minimal supervision
- Must be able to prioritize and follow directions thoroughly
Job Qualifications
- Minimum of 3-5 years senior management experience in food and beverage operations
- Current ServSafe Food Handler Certificate
- Strong leadership and team management skills
- Proficiency with MS Office, Google Apps, and other organizational tools
- Effective communication skills in English
- Ability to manage budgets and financial reports
- Experience with banquet and event management
- Excellent problem-solving and organizational abilities
- Ability to work flexible schedules including weekends and holidays
Job Duties
- Run daily restaurant operations efficiently
- Train, manage, counsel, and schedule front and back of house staff
- Oversee inventory management and ordering processes
- Ensure high standards of food, beverage, service, and cleanliness
- Handle guest concerns promptly and professionally
- Collaborate with Corporate F&B team to implement strategies and promotions
- Manage event execution and special programming
- Maintain service standards and motivate team
- Prepare weekly reports and conduct staff meetings
- Manage reservations and communication
- Control departmental budget and implement cost-saving measures
- Assist with menu changes and guest feedback
- Oversee tip logs, time clock, and POS systems
- Represent the restaurant in social media content creation
Job Location
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