Restaurant Manager - Midtown West - OPEN CALL - Thursday Aug 20th

Queen Maeve is a bustling, upscale Irish restaurant and bar located in New York City, known for its authentic cuisine, lively atmosphere, and exceptional hospitality standards. The establishment caters to a diverse clientele, offering a polished dining experience with a focus on delivering high-quality food and memorable service. Queen Maeve prides itself on creating a warm and inviting environment that blends traditional Irish charm with modern sophistication, making it a popular destination for locals and visitors alike. The restaurant boasts a high-volume setting, with a vibrant front-of-house team dedicated to maintaining the seamless flow of operations and upholding the highest standards of service excellence.\n\nThis is an exciting opportunity for a seasoned hospitality professional to join Queen Maeve as a Restaurant Manager, a pivotal role that demands a hands-on leader who thrives in fast-paced environments and is passionate about developing staff and elevating guest experiences. As Restaurant Manager, you will collaborate closely with the leadership team to oversee daily front-of-house operations, ensuring that every aspect from guest satisfaction to staffing meets the brand's superior standards. The role requires a polished, dynamic individual capable of managing complex service demands while fostering a positive, accountable team culture.\n\nYour responsibilities will include leading service standards, managing scheduling, overseeing floor plans, conducting training sessions, and handling guest concerns with professionalism and tact. Additionally, you will be instrumental in driving the restaurant's financial performance by monitoring labor costs, sales metrics, inventory control, and cash handling. Queen Maeve offers a competitive annual salary of $80,000 plus bonus incentives, reflecting its commitment to rewarding excellence and dedication. The role also presents a clear career growth path towards General Manager, making it ideal for professionals eager to expand their leadership capabilities within a growing hospitality enterprise. The position requires flexible availability, including nights, weekends, holidays, and peak service periods, underscoring the dynamic nature of the hospitality industry.\n\nCandidates should bring proven leadership experience from upscale, high-volume restaurants, bars, or hospitality environments, combined with strong communication skills, organizational abilities, and a passion for creating outstanding guest experiences. Familiarity with tools like Toast and TripleSeat is highly desirable, as is a proactive, hands-on management style. Queen Maeve values team players who lead by example and maintain composure under pressure, ensuring smooth operations and a welcoming atmosphere for all patrons.\n\nJoining Queen Maeve means becoming part of a reputable establishment committed to excellence in hospitality, with ample opportunities for professional development and advancement. This role is perfect for ambitious hospitality professionals ready to make a significant impact while enjoying a vibrant work environment in one of New York City’s most sought-after dining destinations.