Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
About the Establishment
The hiring establishment is a reputable restaurant that prides itself on delivering exceptional dining experiences to its customers. Known for its commitment to quality, the restaurant fosters a dynamic and professional environment where customer satisfaction and operational efficiency are prioritized. This establishment operates with a focus on high standards in food preparation, service, and ambiance, making it a preferred destination for patrons who value both excellent cuisine and exemplary hospitality.
About the Role
We are currently seeking a dedicated and experienced Restaurant Supervisor to join our team. This role is integral to maintaining smooth dail... Show More
The hiring establishment is a reputable restaurant that prides itself on delivering exceptional dining experiences to its customers. Known for its commitment to quality, the restaurant fosters a dynamic and professional environment where customer satisfaction and operational efficiency are prioritized. This establishment operates with a focus on high standards in food preparation, service, and ambiance, making it a preferred destination for patrons who value both excellent cuisine and exemplary hospitality.
About the Role
We are currently seeking a dedicated and experienced Restaurant Supervisor to join our team. This role is integral to maintaining smooth dail... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant supervision or management
- Strong leadership and communication skills
- Ability to work flexible hours including weekends and holidays
- Knowledge of inventory management
- Understanding of liquor control procedures
- Ability to maintain sanitation and operating standards
Job Qualifications
- Prior experience in restaurant supervision or management
- Strong leadership and communication skills
- Knowledge of inventory management
- Understanding of liquor control procedures
- Ability to maintain sanitation and operating standards
- Good problem-solving abilities
- High school diploma or equivalent
Job Duties
- Supervise, guide and train all restaurant associates in how to perform their job duties to the best of their abilities
- Schedule, evaluate and direct all restaurant personnel, including providing disciplinary action if necessary
- Keep open communication between management and associates
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
- Establish, direct and review liquor procedures to ensure adequate security and accountability
- Participate in monthly department meetings, property MOD programs, weekly staff meetings, weekly restaurant, room service and lounge meetings, and monthly food and supplies inventory
- Maintain constant control of sanitation levels and operating standards for the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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