Restaurant Manager - JOEY University Village

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $78,000.00 - $90,000.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical Reimbursement Plan
Employee assistance program (EAP)
Discounted employee shift meals
10% discount for self and guests on all food and beverages when visiting any JOEY location
Discounted clothing retailer partnership
Referral Bonus Program
Sales competitions and rewards
Paid vacation
Paid sick leave
Career development, education, and growth opportunities

Job Description

JOEY Restaurants is a renowned hospitality group dedicated to delivering the ultimate dining experience across more than 50 locations in Canada and the United States. Founded in 1992, this family-owned and operated company has grown into an iconic multi-concept brand known for its handcrafted, locally and globally inspired menu offerings, developed by award-winning chefs. JOEY Restaurants emphasizes a warm, inclusive, and lively environment with modern decor that complements their passion for world-class hospitality. The team at JOEY is committed to training, educating, and empowering their staff to create memorable and unique guest experiences. With continued plans for growth and expansion... Show More

Job Requirements

  • No education required
  • 1-3+ years leadership experience
  • Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits
  • Be able to walk and stand for prolonged periods of time
  • Frequent bending, reaching, and stretching
  • Perform repetitive manual tasks
  • Lift and carry up to 50 lbs

Job Qualifications

  • 1-3+ years leadership experience
  • Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits
  • Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences
  • Thrive in a dynamic, fast-paced work environment
  • Successful employees are genuine, warm, and caring
  • Value honesty and conduct themselves with integrity
  • Comfortable providing and receiving feedback
  • Natural problem solvers with desire to positively impact team execution
  • Passionate about quality and professionalism
  • Exceptional relationship building and communication skills
  • Encourage healthy and supportive competition within their team
  • Exude confidence, humility, and respect
  • Take pride in presenting a professional appearance and demeanor

Job Duties

  • Foster a cohesive and collaborative team environment through exemplary leadership
  • Provide guests with friendly and attentive service throughout their dining experience
  • Resolve service issues and guest complaints with a sense of urgency, poise, and good judgment
  • Assist with managing store sales, budgets, cost of goods, and labor
  • Supervise and guide service and experience standards and provide impactful coaching as needed
  • Build sales opportunities and positive guest experiences
  • Fulfill recruitment needs, impact positive candidate experience and selection, and retain your team
  • Support with training and development of technical knowledge and execution
  • Communicate daily focus and feedback to service and kitchen teams
  • Follow all food and alcohol service and handling safety precautions and procedures

Job Location

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