Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.00
Work Schedule
Standard Hours
Benefits
Minimum: $19.00
Maximum: $25.00
Job Description
This job posting is for a Restaurant Manager position at a dining establishment operated by an independently owned and operated franchisee. The company is part of a larger franchise system but is individually managed, providing a unique working environment where decisions related to employment, operations, and staffing are controlled locally. As an independent franchisee, the employer is wholly responsible for employment-related matters like hiring, firing, discipline, supervision, staffing, and scheduling. This independence ensures that each restaurant tailors its operations to local tastes, customer preferences, and community needs, contributing to the overall brand's reputation for quality and consistency while delivering a... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management or related field
- Ability to work flexible hours including evenings and weekends
- Strong organizational skills
- Ability to comply with health and safety regulations
- Good communication and leadership skills
- Availability to manage daily restaurant operations
Job Duties
- You will be responsible for making sure the restaurant runs smoothly
- Ensuring that the restaurant is fully and appropriately staffed at all times
- Maintaining operational excellence so our restaurant is running efficiently and effectively
- Ensuring that all laws, regulations, and guidelines are followed
- Creating a restaurant atmosphere that both patrons and employees enjoy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities