
Job Overview
Employment Type
Full-time
Compensation
Salary
Up to $50,000.00
Benefits
Blue Cross medical insurance
dental coverage
vision coverage
Short term disability/life packages
long term disability
Optional term life
401(k) retirement savings
Job Description
QFRM, Inc. is a rapidly expanding franchise company that currently owns and operates 48 Wendy's restaurant locations across Southwest Florida, spanning from Parrish to Naples. As a key player in the restaurant industry, QFRM, Inc. is committed to delivering high-quality food and exceptional customer service in every one of its establishments. The company's strong presence in the region and its plans for further expansion reflect its dedication to growth and enhanced service delivery. Wendy's is a globally recognized fast-food restaurant brand known for its fresh, made-to-order meals and outstanding guest experience. This legacy began with Dave Thomas, the founder of Wendy's, who dreamed of running the best restaurant in the world. His passion for great food and people continues to influence the brand's values and mission. QFRM, Inc. proudly upholds these ideals in all of its stores, fostering an environment where excellent food is complemented by friendly and professional service.
The role of Restaurant Manager at QFRM, Inc.'s Wendy's locations is vital to the success and smooth operation of the restaurants. As a Restaurant Manager, you will be responsible for overseeing the entire restaurant operation, including hiring, training, and leading a team of employees dedicated to providing exceptional guest service. This position demands a proactive leader who can drive sales and profitability through strategic execution of the company's business plan while maintaining high standards for customer engagement and compliance with all labor and health regulations. The Restaurant Manager acts as a role model for their team, demonstrating integrity, accountability, and professionalism in all interactions with customers, staff, and corporate management. Compensation for this position starts at up to $50,000 per year, based on three years of relevant experience. This opportunity offers a chance to grow within a well-established and supportive franchise network that values each team member. Joining QFRM, Inc. means becoming part of a dynamic company that not only honors the legacy of its founder, Dave Thomas, but also actively works to continue that tradition of quality and community involvement. As the franchise continues to grow with plans for new locations, there are ample opportunities for career advancement and personal development within the organization. Candidates with a passion for leadership and customer service will find this role both challenging and rewarding, perfectly suited for someone eager to make a significant impact in the fast-food industry.
The role of Restaurant Manager at QFRM, Inc.'s Wendy's locations is vital to the success and smooth operation of the restaurants. As a Restaurant Manager, you will be responsible for overseeing the entire restaurant operation, including hiring, training, and leading a team of employees dedicated to providing exceptional guest service. This position demands a proactive leader who can drive sales and profitability through strategic execution of the company's business plan while maintaining high standards for customer engagement and compliance with all labor and health regulations. The Restaurant Manager acts as a role model for their team, demonstrating integrity, accountability, and professionalism in all interactions with customers, staff, and corporate management. Compensation for this position starts at up to $50,000 per year, based on three years of relevant experience. This opportunity offers a chance to grow within a well-established and supportive franchise network that values each team member. Joining QFRM, Inc. means becoming part of a dynamic company that not only honors the legacy of its founder, Dave Thomas, but also actively works to continue that tradition of quality and community involvement. As the franchise continues to grow with plans for new locations, there are ample opportunities for career advancement and personal development within the organization. Candidates with a passion for leadership and customer service will find this role both challenging and rewarding, perfectly suited for someone eager to make a significant impact in the fast-food industry.
Job Requirements
- High school diploma or equivalent
- previous managerial experience preferred but not required
- strong customer service skills
- excellent communication skills
- ability to lead and motivate a team
- knowledge of labor and health laws preferred
- ability to work in a fast-paced environment
- dependable and accountable
Job Qualifications
- Previous managerial experience preferred but not required
- top-notch customer service skills
- strong verbal and written communication skills
- excellent leadership skills
Job Duties
- Drive sales and profitability through effective execution of the company’s business plan
- create a positive working environment by fostering teamwork among team members through effective training, communication and relationship building
- conduct himself/herself in a professional manner when dealing with customers, team members, and corporate management
- act as a role model for other team members by adhering to all state and federal labor and health laws and upholding the policies and standards of performance and conduct set by the company and the Wendy’s brand
- work with integrity, honesty and accountability in all situations
- hire and oversee a team of employees that deliver exceptional guest service
- manage the financial performance of the store
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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