Restaurant Manager

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $44,600.00 - $63,000.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

prescription drug coverage

meal discounts

vacation

flexible schedules

Career advancement opportunities

Job Description

Bonefish Grill is a renowned restaurant brand, known for delivering a unique and vibrant dining experience focused on fresh seafood and bold flavors. As part of Bloomin' Brands Inc., a leading global restaurant company, Bonefish Grill upholds high standards in food quality and customer service, making it a favored destination for guests seeking both excellent cuisine and memorable atmospheres. The company supports its team members with comprehensive benefits and ample opportunities for professional growth, creating a welcoming and motivating workplace environment.

The role of Restaurant Manager at Bonefish Grill is a critical leadership position that offers management professionals the chance to bring their passion for hospitality and food into a dynamic, fast-paced setting. This position requires overseeing all operational aspects of a restaurant, including managing staff, ensuring financial targets, and maintaining exceptional customer experiences. The Restaurant Manager helps to uphold the brand’s standards by focusing on restaurant appearance, employee direction, and compliance with laws and company policies. A significant part of the role involves working alongside a small management team to run daily operations smoothly with limited supervision.

This role is perfect for individuals who thrive in leadership roles and enjoy working with a team to deliver world-class dining. It offers a blend of challenges and rewards, as managers are responsible for not only the financial success of the restaurant but also fostering a positive and energetic work culture. The company emphasizes continuous professional development, which makes it an excellent career-building opportunity for management professionals seeking advancement in the hospitality industry. By joining Bonefish Grill, managers get to combine their enthusiasm for food and customer service with their leadership skills, ensuring each guest leaves with a memorable experience.

Job Requirements

2+ years of prior restaurant management experience
Experience in serving and managing beer, wine and liquor
Awareness of state and local liquor laws
Some college level coursework or degree a plus
Computer literate in Microsoft Office (Word, Excel, PowerPoint)
Excellent communication, both written and spoken
Ability to interact with all levels, work independently, and see projects through implementation
Excellent interpersonal skills
Extremely flexible with ability to manage multiple projects with strong attention to detail
Highest level of professionalism in dealing with sensitive and confidential information
Self-motivated, results driven, able to handle multiple tasks in a time sensitive environment
Proven organizational and critical thinking skills

Job Qualifications

2+ years of prior restaurant management experience
Experience in serving and managing beer, wine and liquor
Awareness of state and local liquor laws
Some college level coursework or degree a plus
Computer literate in Microsoft Office (Word, Excel, PowerPoint)
Excellent communication, both written and spoken
Ability to interact with all levels, work independently, and see projects through implementation
Excellent interpersonal skills
Extremely flexible with ability to manage multiple projects with strong attention to detail
Highest level of professionalism in dealing with sensitive and confidential information
Self-motivated, results driven, able to handle multiple tasks in a time sensitive environment
Proven organizational and critical thinking skills

Job Duties

Ensure that the operational basics and standards are adhered to with total commitment and passion by providing direction and guidance to employees
Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances
Demonstrate knowledge of the entire food and drink menu and its preparation
Maintain current and accurate documentation as defined by company policies and procedures
Responsible for achieving targeted financial results including employee scheduling and liquor orders
Enforce safety and sanitary practices and maintenance for the entire restaurant
Ensure all health inspections meet required state standards