Restaurant Manager

California Pizza Kitchen (CPK) is a renowned restaurant and food service company that has been delighting guests with innovative, hearth-baked pizzas and a distinctive California twist on global flavors since 1985. Founded in Beverly Hills by former federal prosecutors Rick Rosenfield and Larry Flax, CPK quickly rose to fame for its inventive menu featuring standout dishes like The Original BBQ Chicken, California Club, and Thai Chicken pizzas. The company's commitment to using fresh, high-quality ingredients and the lively open kitchen concept created a new standard in the pizza industry, placing California alongside Chicago and New York as a major player in the pizza revolution.

From humble beginnings in a single Beverly Hills location, California Pizza Kitchen has expanded to over 250 locations across more than 30 states and 11 countries worldwide. Beyond traditional restaurant settings, the brand has diversified its presence by offering frozen products in grocery stores, serving travelers in major airports, entertaining fans at sports stadiums, and providing meals on college campuses. As a company boasting over 10,000 employees, CPK blends a passion for culinary creativity with a dedication to outstanding hospitality and guest experience.

CPK is known not only for its flavorful food but for its vibrant company culture centered around the ROCKS philosophy: Respect, Opportunity, Communication, Kindness, and Service. This philosophy guides their approach to both business and community involvement, fostering an environment where employees are encouraged to bring their full, authentic selves to work. This culture, combined with comprehensive training and development programs, makes CPK a stand-out employer in the restaurant industry.

The role available is a pivotal management position that offers an exciting opportunity to lead and inspire a dynamic team in a high-volume, fast-paced restaurant environment. The position includes a competitive salary range of USD 65,000 to 70,000 annually and offers an extensive benefits package including medical, dental, vision, disability insurance, and a 401K plan. This role is integral to driving the business forward through exemplary leadership, operational excellence, and a relentless focus on guest satisfaction.

In this management role, you will be expected to deliver outstanding guest experiences, manage all aspects of restaurant operations, and foster a culture that values hospitality and continuous improvement. The job encompasses managing the profit and loss (P&L), forecasting and budgeting financial objectives, optimizing labor expenditures, implementing portion control, and ensuring compliance with sanitation and safety standards. Effective communication skills and the ability to motivate and develop team members are essential to success.

CPK provides a comprehensive eight-week training program designed to prepare managers through a combination of online, book, and shoulder-to-shoulder learning methodologies. Employees benefit from a unique electronic learning platform called "The Proof," which encourages ongoing development and skill enhancement. Additionally, managers enjoy perks such as all-you-can-eat pizza while working, management meals, and a Management Dine-Out card to share with family and friends. The company also offers an employee assistance program known as the Kindness Fund to support team members through life's challenges.

This position offers a rare balance of hands-on operational responsibilities and leadership opportunities in a company that truly values its people and their growth. With a strong emphasis on internal promotion and career advancement, CPK encourages its managers to build their careers within the company. Not only will you contribute to a unique dining experience loved by guests around the globe, but you will also be part of a culture that celebrates diversity, creativity, and passion. CPK believes in boldness, epic achievements, and being true to oneself, inviting passionate individuals to join a team that is as inspired and innovative as the dishes they serve.