Restaurant Manager

West Palm Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $42,700.00 - $60,300.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

prescription drug coverage

meal discounts

vacation

flexible schedules

Career advancement opportunities

Job Description

Bonefish Grill is a respected member of the Bloomin' Brands family, recognized for its commitment to delivering an exceptional dining experience centered around fresh, flavorful cuisine and a warm, welcoming atmosphere. As a refined seafood restaurant chain, Bonefish Grill has earned its reputation for combining innovative dishes with friendly service, creating a unique destination for both casual and celebratory dining occasions. With locations nationwide, the company is dedicated to fostering a culture of hospitality and professional growth. Bloomin' Brands itself is an industry leader encompassing a portfolio of well-known dining brands, providing competitive benefits and extensive opportunities for advancement within the hospitality sector. The organization places a strong emphasis on employee development, workplace diversity, and maintaining high standards of quality and customer service.

The Restaurant Manager role at Bonefish Grill offers a dynamic and rewarding leadership opportunity for management professionals seeking to elevate their careers in a fun and engaging environment. This position involves active participation in the daily operations of a busy restaurant, where the manager works alongside a small team to ensure excellence in every aspect of restaurant performance. Key responsibilities include overseeing staff management, driving financial results, ensuring compliance with health and safety regulations, and upholding the brand's commitment to a world-class dining experience. The manager acts as the linchpin between the front-of-house and back-of-house operations, ensuring seamless coordination that delights guests and supports a positive work culture.

This full-time role is ideally suited for those with prior restaurant management experience who are passionate about food and customer service. Candidates will appreciate the opportunity to lead by example, using their knowledge of food and beverage offerings, including beer, wine, and liquor, to train and guide team members effectively. The Restaurant Manager is expected to maintain operational excellence through meticulous attention to detail in scheduling, inventory management, and adherence to company policies and procedures. Through this role, Bonefish Grill offers its managers a platform for professional growth supported by ongoing development, competitive pay, and comprehensive benefits, including health coverage, meal discounts, and paid vacation. Joining Bonefish Grill means stepping into a leadership position within a company that values hospitality, innovation, and the personal and professional evolution of its team members.

Job Requirements

2+ years of prior restaurant management experience
experience in serving and managing beer, wine and liquor
awareness of state and local liquor laws
some college level course work or degree a plus
computer literate in Microsoft Office (Word, Excel, PowerPoint)
excellent communication, both written and spoken
must possess ability to interact with all levels, work independently, and ability to see projects through implementation
excellent interpersonal skills
must be extremely flexible and have the ability to manage multiple projects with strong attention to detail
must exhibit the highest level of professionalism in dealing with sensitive and confidential information
must be self-motivated, results driven, able to handle multiple tasks in a time sensitive environment, flexible, willingness to understand the business, and possesses proven organizational and critical thinking skills

Job Qualifications

2+ years of prior restaurant management experience
experience in serving and managing beer, wine and liquor
awareness of state and local liquor laws
some college level course work or degree a plus
computer literate in Microsoft Office (Word, Excel, PowerPoint)
excellent communication, both written and spoken
must possess ability to interact with all levels, work independently, and ability to see projects through implementation
excellent interpersonal skills
must be extremely flexible and have the ability to manage multiple projects with strong attention to detail
must exhibit the highest level of professionalism in dealing with sensitive and confidential information
must be self-motivated, results driven, able to handle multiple tasks in a time sensitive environment, flexible, willingness to understand the business, and possesses proven organizational and critical thinking skills

Job Duties

Ensures that the operational basics and standards are adhered to with total commitment and passion by providing direction and guidance to employees
ensures compliance with operational standards, company policies, federal, state, local laws, and ordinances
demonstrates knowledge of the entire food and drink menu and its preparation
maintains current and accurate documentation as defined by company policies and procedures
responsible for achieving targeted financial results including employee scheduling and liquor orders
enforces safety and sanitary practices and maintenance for the entire restaurant
ensures all health inspections meet required state standards