Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,401.60 - $59,633.60
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
Shake Shack Meal Discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Employer Paid Life Insurance
Disability insurance
401k plan with company match
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
parking benefits
flexible spending accounts
Dependent care accounts
Development and growth opportunities
Job Description
Shake Shack is a renowned hospitality company that began as a humble hot dog cart in New York City’s Madison Square Park. Founded by Danny Meyer, the founder and CEO of Union Square Hospitality Group and bestselling author of "Setting the Table," Shake Shack quickly grew in popularity as Shack Fans lined up daily to enjoy the quality offerings. The cart's success led to the establishment of a permanent stand, marking the beginning of what is now one of the fastest-growing hospitality brands in the world. Shake Shack is deeply rooted in fine dining and community engagement, committed to providing high-quality food coupled with exceptional hospitality. The company’s philosophy is centered on doing the right thing for their teams, guests, and neighborhoods, symbolized by their mission to "Stand For Something Good." The inclusive and positive work environment encourages team members to bring their authentic selves, share ideas, and work collaboratively to create unforgettable experiences for guests.
The available role focuses on Restaurant Management within Shake Shack’s dynamic and fast-paced environment. This position entails managing daily restaurant operations to ensure superior service and guest satisfaction. The selected candidate will be responsible for training and motivating team members to deliver the highest level of hospitality while maintaining compliance with sanitation and safety regulations. Emphasis is placed on leadership through coaching and fostering excellence at every level of the team. The role also involves developing and implementing promotional strategies at the local community level, enhancing brand visibility through word-of-mouth and restaurant events. This position offers hands-on mentorship, comprehensive training, and ample growth potential within a fun and inclusive setting. Compensation for this role ranges from $48,401.60 to $59,633.60 annually, reflecting the company’s commitment to rewarding excellence. Joining the #ShackFam means being part of a community dedicated to making a lasting impact on the business, the restaurants, and the communities they serve, with a strong emphasis on continuous learning and personal development.
The available role focuses on Restaurant Management within Shake Shack’s dynamic and fast-paced environment. This position entails managing daily restaurant operations to ensure superior service and guest satisfaction. The selected candidate will be responsible for training and motivating team members to deliver the highest level of hospitality while maintaining compliance with sanitation and safety regulations. Emphasis is placed on leadership through coaching and fostering excellence at every level of the team. The role also involves developing and implementing promotional strategies at the local community level, enhancing brand visibility through word-of-mouth and restaurant events. This position offers hands-on mentorship, comprehensive training, and ample growth potential within a fun and inclusive setting. Compensation for this role ranges from $48,401.60 to $59,633.60 annually, reflecting the company’s commitment to rewarding excellence. Joining the #ShackFam means being part of a community dedicated to making a lasting impact on the business, the restaurants, and the communities they serve, with a strong emphasis on continuous learning and personal development.
Job Requirements
- 2-3 years of restaurant management experience in a high-volume fast-paced setting
- knowledge of restaurant operations including personnel management food planning and preparation purchasing sanitation and health codes security
- aptitude for leading coaching and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification preferred
- willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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