Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $59,000.00 - $65,000.00
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Work Schedule

Standard Hours
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Benefits

401k
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Paid Time Off
bonus potential

Job Description

California Pizza Kitchen (CPK) is a renowned restaurant chain that has been a trailblazer in the casual dining industry since its inception in 1985. Founded by former federal prosecutors Rick Rosenfield and Larry Flax, CPK revolutionized the pizza scene by introducing innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club, and Thai Chicken. With a lively open kitchen concept, CPK has successfully carved out a distinctive niche, blending California creativity with culinary innovation to produce a menu that appeals to diverse palates. Today, CPK is recognized as a place for tastemakers, rule breakers, and earth shakers who embrace challenges and think outside the box. The brand prides itself on fostering a passionate culture guided by its ROCKS philosophy — Respect, Opportunity, Communication, Kindness, and Service — which extends into its culinary offerings and team dynamics.

The role at California Pizza Kitchen is focused on delivering excellence in restaurant management by upholding the brand's commitment to phenomenal guest experiences and operational excellence. This position is perfect for individuals who are passionate about hospitality, culinary execution, and team leadership within a dynamic, fast-paced environment. As a manager, you will play a pivotal role in building and inspiring your team with a people-first approach that strengthens CPK’s culture and promotes growth and development from within. The responsibilities include managing the overall operations of the restaurant, ensuring sales growth, profitability, and guest count targets are met, and maintaining high standards for safety and sanitation.

Candidates for this role will benefit from a comprehensive eight-week training program that combines multiple learning methods, including online modules, books, and hands-on shoulder-to-shoulder teaching. The company offers a unique electronic learning platform named "The Proof" to facilitate continuous development and keep the team engaged.

Managers at CPK enjoy unique perks such as access to all the pizza they can eat during their shifts, manager meals, and a Management Dine-Out card to share these experiences with family and friends. The supportive environment encourages each team member to express their unique talents and skills and provides an Employee Assistance Program called the Kindness Fund to support individuals facing life challenges. CPK offers an industry-competitive compensation package with bonus potential as well as a comprehensive benefits package that includes medical, dental, and vision coverage.

Physical demands include the ability to sit, stand, and/or walk for up to 10 hours a day and occasionally lift up to 40 pounds. Excellent communication skills, both verbal and written, are essential due to frequent interactions with employees, guests, suppliers, and senior management. The salary range for this position is USD $59,000 to $65,000, reflecting the company's commitment to valuing its management team. California Pizza Kitchen is an equal opportunity employer committed to diversity and inclusion, welcoming applicants from all backgrounds to bring their authentic selves to work and thrive together.

Job Requirements

  • Minimum of two years FOH management experience in a high volume, fast paced restaurant
  • Strong communication skills - verbal and written
  • Exceptional leadership skills - ability to motivate, inspire and develop a team
  • Passionate about execution, hospitality and service
  • Ability to sit, stand and/or walk for up to 10 hours a day
  • Ability to occasionally stoop, bend or kneel
  • Ability to lift up to 40 lbs
  • Close vision, distance vision, peripheral vision, depth perception and ability to adjust focus

Job Qualifications

  • Minimum of two years FOH management experience in a high volume, fast paced restaurant
  • Strong communication skills - verbal and written
  • Exceptional leadership skills - ability to motivate, inspire and develop a team
  • Passionate about execution, hospitality and service

Job Duties

  • Delivering a phenomenal guest experience
  • Leading and inspiring the team with a people-first mentality
  • Building a team around hospitality and culinary execution
  • Developing top talent to drive business forward
  • Building sales, profitability, and guest counts
  • Managing the P&L for the restaurant
  • Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
  • Utilizing excellent communication skills to interact with employees, guests, suppliers, and senior management
  • Maintaining a safe and healthy environment by following sanitation standards and procedures

Job Criteria

Experience

Mid Level (3-7 years)


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