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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $59,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Paid Time Off
bonus potential
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain that has been a trailblazer in the casual dining industry since its inception in 1985. Founded by former federal prosecutors Rick Rosenfield and Larry Flax, CPK revolutionized the pizza scene by introducing innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club, and Thai Chicken. With a lively open kitchen concept, CPK has successfully carved out a distinctive niche, blending California creativity with culinary innovation to produce a menu that appeals to diverse palates. Today, CPK is recognized as a place for tastemakers, rule breakers, and earth shakers who embrace... Show More
Job Requirements
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- Strong communication skills - verbal and written
- Exceptional leadership skills - ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
- Ability to sit, stand and/or walk for up to 10 hours a day
- Ability to occasionally stoop, bend or kneel
- Ability to lift up to 40 lbs
- Close vision, distance vision, peripheral vision, depth perception and ability to adjust focus
Job Qualifications
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- Strong communication skills - verbal and written
- Exceptional leadership skills - ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Duties
- Delivering a phenomenal guest experience
- Leading and inspiring the team with a people-first mentality
- Building a team around hospitality and culinary execution
- Developing top talent to drive business forward
- Building sales, profitability, and guest counts
- Managing the P&L for the restaurant
- Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- Utilizing excellent communication skills to interact with employees, guests, suppliers, and senior management
- Maintaining a safe and healthy environment by following sanitation standards and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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