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Jack in the Box logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Paid holidays
Training and Development

Job Description

This job posting is for a position at a Jack in the Box restaurant, which is owned and operated by an independent franchisee, not Jack in the Box Inc. itself. This distinction is important because the independent franchisee is your employer if you are hired, meaning they will be responsible for all matters related to employment, including hiring decisions, wages, staffing, scheduling, supervision, and discipline. The franchise operates under the trusted Jack in the Box brand, known for its fast and reliable food service across the United States. Located at 345 N LBJ Dr, San Marcos, TX, this restaurant offers... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum 3 years of management experience in a food service or related industry
  • servsafe certification
  • ability to stand and walk for extended periods
  • excellent communication skills
  • leadership capability
  • financial acumen
  • knowledge of restaurant operations and compliance
  • ability to work flexible hours including weekends and holidays

Job Qualifications

  • minimum of 3 years experience managing a service concept with full p&l responsibility
  • ability to stand and walk approximately 85%-95% of shift
  • must be servsafe certified
  • excellent interpersonal skills
  • a self-starter who takes initiative and willingly accepts responsibility
  • knowledge of how to recruit, interview and select management candidates
  • knowledge of financial management and proven financial success
  • good organization and planning skills

Job Duties

  • manage internal service quality
  • oversee external customer service
  • drive sales and increase profitability
  • foster positive workplace culture
  • conduct training, coaching, and staff development
  • ensure food quality and safety compliance
  • manage overall business operations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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