Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,700.00 - $54,600.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Retirement savings program
50% dining discount
Gym discounts
Tuition Reimbursement
Paid Time Off
Job Description
Culinary Dropout is a vibrant and innovative restaurant brand that operates under the umbrella of Fox Restaurant Concepts, a well-established and rapidly growing company founded in 1998. Known for its commitment to creating exceptional dining experiences, Culinary Dropout combines high-energy ambiance with show-stopping food, exquisite cocktails, and genuine hospitality. As a part of Fox Restaurant Concepts, Culinary Dropout benefits from being associated with a diverse portfolio of successful restaurants, including popular names like The Cheesecake Factory and North Italia. This connection allows team members to enjoy unique benefits and a supportive company culture focused on growth, development, and excellence in... Show More
Job Requirements
- Minimum 2 years high-volume restaurant management experience
- Proof of eligibility to work in the United States
- Ability to manage daily operations, scheduling, and planning
- Strong understanding of business operations and financials
- Experience with POS and digital reservation systems
- Excellent leadership and interpersonal skills
- Ability to work in a fast-paced, high-energy environment
Job Qualifications
- Minimum 2 years high-volume restaurant management experience
- Strong understanding of business operations and financials
- Excellent leadership and coaching skills
- Knowledge of food flavors, aromas, and ingredient characteristics
- Experience with POS and digital reservation systems
- Ability to handle high-volume work environments calmly
- Strong customer service orientation
Job Duties
- Manage shifts including daily decision making, scheduling, and planning
- Create memorable dining experiences by exceeding guest expectations
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Manage on-the-fly requests with ease and poise
- Understand POS systems and OpenTable or other digital reservation systems
- Coach, lead and develop restaurant team
- Drive continuous improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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