Restaurant Manager

Detroit, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

competitive salary

bonus structure

Healthcare benefits

Job Description

Fixins Soul Kitchen is a highly acclaimed soul food restaurant known for its authentic Southern cuisine and exceptional guest experiences. Established with a passion for soulful, flavorful dishes, Fixins has successfully expanded its presence with locations in Sacramento, CA, Los Angeles, CA, and Tulsa, OK. Recently, the brand has proudly opened a new location in Downtown Detroit, continuing its tradition of offering vibrant soul food classics in a warm, inviting atmosphere. Known for a commitment to quality, excellent service, and community focus, Fixins Soul Kitchen is a gathering place where guests can enjoy rich culinary traditions and genuine hospitality.

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Job Requirements

Several years’ experience as a restaurant manager or similar position
Strong business math skills
Excellent problem solving and decision-making abilities
Proficiency in computer applications including internet, email, and Microsoft Office
Strong communication skills
Ability to manage a large team in a fast-paced environment
Prior bar management experience is preferred

Job Qualifications

Several years’ experience as a restaurant manager or similar position
Good business math skills with the ability to analyze cost reports effectively to drive greater profitability
Strong problem solving and decision-making skills, and the ability to be flexible and adapt in any situation
Good computer skills with demonstrated proficiency in the use of internet and ability to utilize computerized business tools such as email, learning management systems, and Word, Excel, PowerPoint, and other appropriate software
Strong oral and written communication skills
Experience managing large staff to excellence a in fast paced environment

Job Duties

Understand completely all policies, procedures, standards, specifications, guidelines, and training programs
Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times
Responsible for hiring great team members, weekly schedules, training and development and overall performance for Fixins Service staff
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
Fill in where needed to ensure guest service standards and efficient operations
Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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