Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,800.00 - $61,800.00
Work Schedule
Standard Hours
Benefits
competitive pay
Incentive opportunity
Medical Coverage
dental coverage
vision coverage
Retirement savings program with company match
50% dining discount
Additional dining discounts
Gym and fitness discounts
Tuition Reimbursement
Paid Time Off
Job Description
Culinary Dropout is a dynamic and innovative restaurant brand that operates under the esteemed Fox Restaurant Concepts umbrella, which was founded in 1998. As a part of a larger family that includes iconic names like The Cheesecake Factory, Culinary Dropout embodies a passion for exceptional cuisine, crafted cocktails, and a vibrant, entertaining atmosphere. The brand is rooted in a work environment that values hard work, fun, and genuine hospitality, creating a unique experience for both employees and guests. This company culture is designed to nurture talented individuals who thrive in high-energy settings, delivering memorable dining experiences that exceed customer expectations.... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of high-volume restaurant management experience
- Knowledge of business operations and financial management
- Ability to manage shifts and schedules effectively
- Familiarity with POS systems and OpenTable or similar platforms
- Strong leadership and coaching skills
- Proof of eligibility to work in the United States
Job Qualifications
- High-volume restaurant management experience of 2 years or more
- Demonstrated understanding of business operations and financials
- Strong leadership and team development skills
- Knowledge of food ingredients, flavors, and aromas
- Experience with POS and digital reservation systems
- Excellent communication and interpersonal skills
- Ability to perform well under pressure
Job Duties
- Manage shifts including daily decision making, scheduling, and planning
- Create memorable dining experiences by exceeding guest expectations
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Manage on-the-fly requests with ease and poise
- Understand and operate POS systems and online reservation platforms
- Coach, lead and develop restaurant team
- Drive continuous improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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